Japan HS Code

HS Code 071140: Cucumbers and gherkins in Japan

Q: Is HS code 071140 the same across all countries?

Yes — up to the 6-digit level, HS code 071140 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Japan extends it under Japan HS / Statistical Code.

Q: What system does Japan use to classify HS code 071140?

Japan classifies products under the Customs Tariff Schedules of Japan (Japan HS / Statistical Code; locally 実行関税率表), which extends HS codes to 9 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 071140 in Japan?

The official source is https://www.customs.go.jp/english/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 071140 in Japan

Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 071140 is the WCO Harmonized System subheading for Cucumbers and gherkins. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 071140 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Preserved Cucumbers and Gherkins on TradeInt global trade data platform

Classification Path of HS Code 071140 in Japan

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

HS Code 071140

Cucumbers and gherkins

HS Code 071140000

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption. > Cucumbers and gherkins 一時的な保存に適する処理をした野菜（そのままの状態では食用に適しないものに限る。） > －きゆうり及びガーキン

Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

In Japan, HS 071140 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

Local name 実行関税率表

Digits 9

Official source https://www.customs.go.jp/english/

You know what 071140 means. Now see 2026 latest real trade activity for Preserved Cucumbers and Gherkins in Japan.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0711

Top Japan import Product Under HS Code 0711

1 071190: Other vegetables; mixtures of vegetables $45.0M 2 071140: Cucumbers and gherkins $10.5M 3 071159: Mushrooms and truffles : Other $2.6M

Figures shown for 2025.

For more 2026 recent data, search for Japan import trade records

Top Japan export Product Under HS Code 0711

1 071190: Other vegetables; mixtures of vegetables $1.4M 2 071159: Mushrooms and truffles : Other $6.2K

Figures shown for 2025.

For more 2026 recent data, search for Japan export trade records

Related HS Code to Japan Preserved Cucumbers and Gherkins (071140)

HS Code 071140000

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption. > Cucumbers and gherkins

HS Code 071120

Olives

HS Code 071151

Mushrooms and truffles : Mushrooms of the genus Agaricus

HS Code 071159

Mushrooms and truffles : Other

HS Code 071190

Other vegetables; mixtures of vegetables

Tomatoes, fresh or chilled

Frequently Asked Questions

What is HS code 071140 in Japan?

HS code 071140 covers Cucumbers and gherkins in Japan. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under Japan HS / Statistical Code.

Is HS code 071140 the same across all countries?

What system does Japan use to classify HS code 071140?

Where can I officially look up HS code 071140 in Japan?