Japan HS CodeHS Code 021020: Meat of bovine animals in Japan
What is HS Code 021020 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 021020 is the WCO Harmonized System subheading for Meat of bovine animals. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 021020 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Cured Beef on TradeInt global trade data platformClassification Path of HS Code 021020 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 021020 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 0210
Top Japan import Product Under HS Code 0210
1 021019: Meat of swine : Other $40.0M2 021099: Other, including edible flours and meals of meat or meat offal : Other $12.7M3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $3.3MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 0210
1 021012: Meat of swine : Bellies (streaky) and cuts thereof $193.2K2 021099: Other, including edible flours and meals of meat or meat offal : Other $43.4K3 021093: Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles) $40.5KFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Cured Beef (021020)
HS Code 021020000
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Meat of bovine animals
HS Code 021011
Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021012
Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat of swine : Other
HS Code 021091
Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
Frequently Asked Questions
What is HS code 021020 in Japan?
HS code 021020 covers Meat of bovine animals in Japan. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 021020 the same across all countries?
What system does Japan use to classify HS code 021020?
Where can I officially look up HS code 021020 in Japan?