Indonesia HS Code

HS Code 17024000: Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Indonesia

Q: Is HS code 17024000 the same across all countries?

Only the first 6 digits of HS code 17024000 are internationally harmonized. The remaining digits are added by Indonesia under BTKI and are not directly comparable to other countries' codes.

Q: What system does Indonesia use to classify HS code 17024000?

Indonesia classifies products under the Buku Tarif Kepabeanan Indonesia 2022 (BTKI; locally Buku Tarif Kepabeanan Indonesia), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17024000 in Indonesia?

The official source is https://www.beacukai.go.id/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17024000 in Indonesia

Under Indonesia's Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia), HS Code 17024000 is classified as Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar. Indonesia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17024000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Indonesia import export trade data and shipment records for HS Code Glucose Syrup (20-50% Fructose) on TradeInt global trade data platform

What is HS Code 17024000 in Indonesia in local language

HS Code 17024000: Glukosa dan sirop glukosa, dalam keadaan kering mengandung fruktosa sekurang-kurangnya 20 % tetapi kurang dari 50 % menurut beratnya, tidak termasuk gula invert

Classification Path of HS Code 17024000 in Indonesia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 17024000

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar Glukosa dan sirop glukosa, dalam keadaan kering mengandung fruktosa sekurang-kurangnya 20 % tetapi kurang dari 50 % menurut beratnya, tidak termasuk gula invert

Indonesia Tariff Classification: Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

In Indonesia, HS 17024000 is classified under the Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

Local name Buku Tarif Kepabeanan Indonesia

Digits 8

Official source https://www.beacukai.go.id/

You know what 17024000 means. Now see 2026 latest real trade activity for Glucose Syrup (20-50% Fructose) in Indonesia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Indonesia import Product Under HS Code 1702

1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $117.1M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $94.5M 3 170211: Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter $52.1M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia import trade records

Top Indonesia export Product Under HS Code 1702

1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $112.8M 2 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $7.6M 3 170219: Lactose and lactose syrup : Other $478.5K

Figures shown for 2025.

For more 2026 recent data, search for Indonesia export trade records

Related HS Code to Indonesia Glucose Syrup (20-50% Fructose) (17024000)

HS Code 170211

Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose and lactose syrup : Other

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

HS Code 170250

Chemically pure fructose

HS Code 170260

Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

HS Code 170290

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

HS Code 170112

Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

HS Code 170114

Raw sugar not containing added flavouring or colouring matter : Other cane sugar

17024000 in Other Countries

See how 17024000 (Glucose Syrup (20-50% Fructose)) is classified across other countries, each with its own national code and local description.

Compare 17024000 across countries

Frequently Asked Questions

What is HS code 17024000 in Indonesia?

HS code 17024000 covers Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar in Indonesia. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under BTKI.

Is HS code 17024000 the same across all countries?

What system does Indonesia use to classify HS code 17024000?

Where can I officially look up HS code 17024000 in Indonesia?