Indonesia HS Code

HS Code 03055921: Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp., Thryssa spp. and Encrasicholina spp.) in Indonesia

Q: Is HS code 03055921 the same across all countries?

Only the first 6 digits of HS code 03055921 are internationally harmonized. The remaining digits are added by Indonesia under BTKI and are not directly comparable to other countries' codes.

Q: What system does Indonesia use to classify HS code 03055921?

Indonesia classifies products under the Buku Tarif Kepabeanan Indonesia 2022 (BTKI; locally Buku Tarif Kepabeanan Indonesia), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03055921 in Indonesia?

The official source is https://www.beacukai.go.id/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03055921 in Indonesia

Under Indonesia's Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia), HS Code 03055921 is classified as Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp., Thryssa spp. and Encrasicholina spp.). Indonesia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03055921 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Indonesia import export trade data and shipment records for HS Code Other Dried Fish on TradeInt global trade data platform

What is HS Code 03055921 in Indonesia in local language

HS Code 03055921: Teri (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp.,Thryssa spp. dan Encrasicholina spp.)

Classification Path of HS Code 03055921 in Indonesia

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 03055921

Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp., Thryssa spp. and Encrasicholina spp.) Teri (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp.,Thryssa spp. dan Encrasicholina spp.)

Indonesia Tariff Classification: Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

In Indonesia, HS 03055921 is classified under the Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

Local name Buku Tarif Kepabeanan Indonesia

Digits 8

Official source https://www.beacukai.go.id/

You know what 03055921 means. Now see 2026 latest real trade activity for Other Dried Fish in Indonesia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0305

Top Indonesia import Product Under HS Code 0305

1 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $665.0K 2 030579: Fish fins, heads, tails, maws and other edible fish offal : Other $200.3K 3 030539: Fish fillets, dried, salted or in brine, but not smoked : Other $89.7K

Figures shown for 2025.

For more 2026 recent data, search for Indonesia import trade records

Top Indonesia export Product Under HS Code 0305

1 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine $33.2M 2 030549: Smoked fish, including fillets, other than edible fish offal : Other $20.7M 3 030572: Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $11.6M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia export trade records

Related HS Code to Indonesia Other Dried Fish (03055921)

Flours, meals and pellets of fish, fit for human consumption

HS Code 030520

Livers, roes and milt of fish, dried, smoked, salted or in brine

HS Code 030531

Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

HS Code 030532

Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

HS Code 030539

Fish fillets, dried, salted or in brine, but not smoked : Other

HS Code 030541

Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030542

Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)

HS Code 030543

Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03055921 in Other Countries

See how 03055921 (Other Dried Fish) is classified across other countries, each with its own national code and local description.

Compare 03055921 across countries

Frequently Asked Questions

What is HS code 03055921 in Indonesia?

HS code 03055921 covers Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp., Thryssa spp. and Encrasicholina spp.) in Indonesia. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under BTKI.

Is HS code 03055921 the same across all countries?

What system does Indonesia use to classify HS code 03055921?

Where can I officially look up HS code 03055921 in Indonesia?