India HS Code

HS Code 160231: Of poultry of heading 0105 : Of turkeys in India

Q: Is HS code 160231 the same across all countries?

Yes — up to the 6-digit level, HS code 160231 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. India extends it under PCT / ITC-HS.

Q: What system does India use to classify HS code 160231?

India classifies products under the Customs Tariff Act / ITC-HS (PCT / ITC-HS; locally भारतीय सीमा शुल्क टैरिफ), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160231 in India?

The official source is https://www.cbic.gov.in/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160231 in India

Under India's Customs Tariff Act / ITC-HS (भारतीय सीमा शुल्क टैरिफ), HS Code 160231 is the WCO Harmonized System subheading for Of poultry of heading 0105 : Of turkeys. This is the most detailed internationally standardized level; India extends classifications to 10 digits under its national tariff system. 160231 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest India import export trade data and shipment records for HS Code Prepared Turkey Meat on TradeInt global trade data platform

Classification Path of HS Code 160231 in India

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 160231

Of poultry of heading 0105 : Of turkeys

HS Code 16023100

PRPD/PRSVD POULTRY OF HDNG 0105 TURKEYS

India Tariff Classification: Customs Tariff Act / ITC-HS (PCT / ITC-HS)

In India, HS 160231 is classified under the Customs Tariff Act / ITC-HS (भारतीय सीमा शुल्क टैरिफ) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Act / ITC-HS (PCT / ITC-HS)

Local name भारतीय सीमा शुल्क टैरिफ

Digits 10

Official source https://www.cbic.gov.in/

You know what 160231 means. Now see 2026 latest real trade activity for Prepared Turkey Meat in India.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1602

Top India import Product Under HS Code 1602

1 160249: Of swine : Other, including mixtures $430.0K 2 160241: Of swine : Hams and cuts thereof $350.0K 3 160239: Of poultry of heading 0105 : Other $90.0K

Figures shown for 2025.

For more 2026 recent data, search for India import trade records

Top India export Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $510.0K 2 160239: Of poultry of heading 0105 : Other $60.0K 3 160290: Other, including preparations of blood of any animal $50.0K

Figures shown for 2025.

For more 2026 recent data, search for India export trade records

Related HS Code to India Prepared Turkey Meat (160231)

HS Code 16023100

PRPD/PRSVD POULTRY OF HDNG 0105 TURKEYS

HS Code 160210

Homogenised preparations

HS Code 160220

Of liver of any animal

HS Code 160232

Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Of poultry of heading 0105 : Other

HS Code 160241

Of swine : Hams and cuts thereof

HS Code 160242

Of swine : Shoulders and cuts thereof

HS Code 160249

Of swine : Other, including mixtures

HS Code 160250

Of bovine animals

HS Code 160290

Other, including preparations of blood of any animal

Frequently Asked Questions

What is HS code 160231 in India?

HS code 160231 covers Of poultry of heading 0105 : Of turkeys in India. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under PCT / ITC-HS.

Is HS code 160231 the same across all countries?

What system does India use to classify HS code 160231?

Where can I officially look up HS code 160231 in India?