HS Code 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other in Hungary
What is HS Code 091099 in Hungary
Under Hungary's Combined Nomenclature / TARIC (Kombinált Nómenklatúra), HS Code 091099 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other. This is the most detailed internationally standardized level; Hungary extends classifications to 10 digits under its national tariff system. 091099 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
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Hungary Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Hungary, HS 091099 is classified under the Combined Nomenclature / TARIC (Kombinált Nómenklatúra) — a 10-digit national extension of the WCO 6-digit Harmonized System.