Hungary HS CodeHS Code 0910995000: Bay leaves in Hungary
What is HS Code 0910995000 in Hungary
Under Hungary's Combined Nomenclature / TARIC (Kombinált Nómenklatúra), HS Code 0910995000 is classified as Bay leaves. Hungary's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0910995000 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Hungary import export trade data and shipment records for HS Code Other Spices on TradeInt global trade data platformClassification Path of HS Code 0910995000 in Hungary
Hungary Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Hungary, HS 0910995000 is classified under the Combined Nomenclature / TARIC (Kombinált Nómenklatúra) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinált Nómenklatúra
Digits 10
Official source https://nav.gov.hu/
Top Trading Product of HS Code 0910
Top Hungary import Product Under HS Code 0910
1 091011: Ginger : Neither crushed nor ground $3.8M2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $3.4M3 091099: Other spices : Other $2.7MFigures shown for 2025.
For more 2026 recent data, search for Hungary import trade recordsTop Hungary export Product Under HS Code 0910
1 091011: Ginger : Neither crushed nor ground $1.3M2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $731.5K3 091099: Other spices : Other $461.0KFigures shown for 2025.
For more 2026 recent data, search for Hungary export trade recordsRelated HS Code to Hungary Other Spices (0910995000)
HS Code 0910991000
Fenugreek seed
HS Code 0910993100
"Wild thyme ""Thymus serpyllum"" (excl. crushed or ground)"
HS Code 0910993300
Thyme (excl. crushed or ground and wild thyme)
HS Code 0910993900
Crushed or ground thyme
HS Code 0910999100
"Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)"
HS Code 0910999900
"Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)"
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
Frequently Asked Questions
What is HS code 0910995000 in Hungary?
HS code 0910995000 covers Bay leaves in Hungary. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0910995000 the same across all countries?
What system does Hungary use to classify HS code 0910995000?
Where can I officially look up HS code 0910995000 in Hungary?