Hungary HS CodeHS Code 0209101900: Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked in Hungary
What is HS Code 0209101900 in Hungary
Under Hungary's Combined Nomenclature / TARIC (Kombinált Nómenklatúra), HS Code 0209101900 is classified as Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked. Hungary's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0209101900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Explore more 2026 Latest Hungary import export trade data and shipment records for HS Code Unrendered Pork Fat on TradeInt global trade data platformClassification Path of HS Code 0209101900 in Hungary
Hungary Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Hungary, HS 0209101900 is classified under the Combined Nomenclature / TARIC (Kombinált Nómenklatúra) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinált Nómenklatúra
Digits 10
Official source https://nav.gov.hu/
Top Trading Product of HS Code 0209
Top Hungary import Product Under HS Code 0209
1 020910: Of pigs $16.7M2 020990: Other $317.0KFigures shown for 2025.
For more 2026 recent data, search for Hungary import trade recordsTop Hungary export Product Under HS Code 0209
1 020910: Of pigs $10.5M2 020990: Other $1.1MFigures shown for 2025.
For more 2026 recent data, search for Hungary export trade recordsRelated HS Code to Hungary Unrendered Pork Fat (0209101900)
HS Code 0209101100
Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine
HS Code 0209109000
Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)
HS Code 020990
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 0209101900 in Hungary?
HS code 0209101900 covers Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked in Hungary. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0209101900 the same across all countries?
What system does Hungary use to classify HS code 0209101900?
Where can I officially look up HS code 0209101900 in Hungary?