Hong Kong, China Special Administrative Region HS Code

HS Code 17021920: LACTOSE SYRUP, CONTAINING BY WEIGHT LESS THAN 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER in Hong Kong, China Special Administrative Region

Q: Is HS code 17021920 the same across all countries?

Only the first 6 digits of HS code 17021920 are internationally harmonized. The remaining digits are added by Hong Kong, China Special Administrative Region under HKHS and are not directly comparable to other countries' codes.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 17021920?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17021920 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17021920 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 17021920 is classified as LACTOSE SYRUP, CONTAINING BY WEIGHT LESS THAN 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER. Hong Kong, China Special Administrative Region's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17021920 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Other Lactose and Syrup on TradeInt global trade data platform

Classification Path of HS Code 17021920 in Hong Kong, China Special Administrative Region

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 17021920

LACTOSE SYRUP, CONTAINING BY WEIGHT LESS THAN 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER 乳糖漿，以重量計乾燥狀態的乳糖含量少於99%

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 17021920 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 17021920 means. Now see 2026 latest real trade activity for Other Lactose and Syrup in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Hong Kong, China Special Administrative Region import Product Under HS Code 1702

1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $21.1M 2 170240: Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar $1.7M 3 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $822.6K

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 1702

1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $3.0M 2 170220: Maple sugar and maple syrup $194.8K 3 170240: Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar $97.3K

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Other Lactose and Syrup (17021920)

HS Code 17021910

LACTOSE, IN SOLID OR POWDER FORM, CONTAINING BY WEIGHT LESS THAN 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER

HS Code 170211

Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

HS Code 170240

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

HS Code 170250

Chemically pure fructose

HS Code 170260

Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

HS Code 170290

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

HS Code 170112

Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

17021920 in Other Countries

See how 17021920 (Other Lactose and Syrup) is classified across other countries, each with its own national code and local description.

Compare 17021920 across countries

Frequently Asked Questions

What is HS code 17021920 in Hong Kong, China Special Administrative Region?

HS code 17021920 covers LACTOSE SYRUP, CONTAINING BY WEIGHT LESS THAN 99% LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER in Hong Kong, China Special Administrative Region. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under HKHS.

Is HS code 17021920 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 17021920?

Where can I officially look up HS code 17021920 in Hong Kong, China Special Administrative Region?