Hong Kong, China Special Administrative Region HS Code

HS Code 170260: Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar in Hong Kong, China Special Administrative Region

Q: Is HS code 170260 the same across all countries?

Yes — up to the 6-digit level, HS code 170260 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Hong Kong, China Special Administrative Region extends it under HKHS.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 170260?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 170260 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 170260 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 170260 is the WCO Harmonized System subheading for Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar. This is the most detailed internationally standardized level; Hong Kong, China Special Administrative Region extends classifications to 8 digits under its national tariff system. 170260 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Fructose and Fructose Syrup on TradeInt global trade data platform

Classification Path of HS Code 170260 in Hong Kong, China Special Administrative Region

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

HS Code 170260

Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

HS Code 17026010

FRUCTOSE, IN SOLID OR POWDER FORM, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR, NO ADDED FLAVOURING OR COLOURING MATTER 果糖，固體或粉狀，其中果糖含量（以重量計）在乾燥狀態時在50%以上，不包括轉化糖

HS Code 17026020

FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR, NO ADDED FLAVOURING OR COLOURING MATTER 果糖漿，其中果糖含量（以重量計）在乾燥狀態時在50%以上，不包括轉化糖

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 170260 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 170260 means. Now see 2026 latest real trade activity for Fructose and Fructose Syrup in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1702

Top Hong Kong, China Special Administrative Region import Product Under HS Code 1702

1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $21.1M 2 170240: Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar $1.7M 3 170230: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose $822.6K

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 1702

1 170290: Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose $3.0M 2 170220: Maple sugar and maple syrup $194.8K 3 170240: Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar $97.3K

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Fructose and Fructose Syrup (170260)

HS Code 17026010

FRUCTOSE, IN SOLID OR POWDER FORM, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR, NO ADDED FLAVOURING OR COLOURING MATTER

HS Code 17026020

FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR, NO ADDED FLAVOURING OR COLOURING MATTER

HS Code 170211

Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose and lactose syrup : Other

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

HS Code 170240

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

HS Code 170250

Chemically pure fructose

HS Code 170290

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

HS Code 170112

Raw sugar not containing added flavouring or colouring matter : Beet sugar

Frequently Asked Questions

What is HS code 170260 in Hong Kong, China Special Administrative Region?

HS code 170260 covers Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar in Hong Kong, China Special Administrative Region. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under HKHS.

Is HS code 170260 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 170260?

Where can I officially look up HS code 170260 in Hong Kong, China Special Administrative Region?