HS Code 160249: Of swine : Other, including mixtures in Hong Kong, China Special Administrative Region
What is HS Code 160249 in Hong Kong, China Special Administrative Region
Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 160249 is the WCO Harmonized System subheading for Of swine : Other, including mixtures. This is the most detailed internationally standardized level; Hong Kong, China Special Administrative Region extends classifications to 8 digits under its national tariff system. 160249 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
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Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)
In Hong Kong, China Special Administrative Region, HS 160249 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.