Hong Kong, China Special Administrative Region HS Code

HS Code 160242: Of swine : Shoulders and cuts thereof in Hong Kong, China Special Administrative Region

Q: Is HS code 160242 the same across all countries?

Yes — up to the 6-digit level, HS code 160242 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Hong Kong, China Special Administrative Region extends it under HKHS.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 160242?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160242 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160242 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 160242 is the WCO Harmonized System subheading for Of swine : Shoulders and cuts thereof. This is the most detailed internationally standardized level; Hong Kong, China Special Administrative Region extends classifications to 8 digits under its national tariff system. 160242 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Prepared Pork Shoulders on TradeInt global trade data platform

Classification Path of HS Code 160242 in Hong Kong, China Special Administrative Region

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 160242

Of swine : Shoulders and cuts thereof

HS Code 16024210

SHOULDERS AND CUTS THEREOF OF SWINE, PREPARED OR PRESERVED, NESOI, NOT CANNED 豬肩胛肉及切肉，經處理或保藏，未列明或未包括在其他編號，非罐頭

HS Code 16024220

SHOULDERS AND CUTS THEREOF OF SWINE, PREPARED OR PRESERVED, NESOI, CANNED 豬肩胛肉及切肉，經處理或保藏，未列明或未包括在其他編號，罐頭

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 160242 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 160242 means. Now see 2026 latest real trade activity for Prepared Pork Shoulders in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Hong Kong, China Special Administrative Region Import Data Search 2026 Latest Hong Kong, China Special Administrative Region Export Data

Top Trading Product of HS Code 1602

Top Hong Kong, China Special Administrative Region import Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $226.9M 2 160249: Of swine : Other, including mixtures $148.9M 3 160250: Of bovine animals $42.1M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 1602

1 160250: Of bovine animals $12.5M 2 160249: Of swine : Other, including mixtures $11.9M 3 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $9.4M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Prepared Pork Shoulders (160242)

HS Code 16024210

SHOULDERS AND CUTS THEREOF OF SWINE, PREPARED OR PRESERVED, NESOI, NOT CANNED

HS Code 16024220

SHOULDERS AND CUTS THEREOF OF SWINE, PREPARED OR PRESERVED, NESOI, CANNED

HS Code 160210

Homogenised preparations

HS Code 160220

Of liver of any animal

HS Code 160231

Of poultry of heading 0105 : Of turkeys

HS Code 160232

Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Of poultry of heading 0105 : Other

HS Code 160241

Of swine : Hams and cuts thereof

HS Code 160249

Of swine : Other, including mixtures

HS Code 160250

Of bovine animals

Frequently Asked Questions

What is HS code 160242 in Hong Kong, China Special Administrative Region?

HS code 160242 covers Of swine : Shoulders and cuts thereof in Hong Kong, China Special Administrative Region. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under HKHS.

Is HS code 160242 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 160242?

Where can I officially look up HS code 160242 in Hong Kong, China Special Administrative Region?