Hong Kong, China Special Administrative Region HS CodeHS Code 02101200: MEAT OF SWINE, BELLIES (BACON ETC.) AND CUTS THEREOF, SALTED, IN BRINE, DRIED OR SMOKED in Hong Kong, China Special Administrative Region
What is HS Code 02101200 in Hong Kong, China Special Administrative Region
Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 02101200 is classified as MEAT OF SWINE, BELLIES (BACON ETC.) AND CUTS THEREOF, SALTED, IN BRINE, DRIED OR SMOKED. Hong Kong, China Special Administrative Region's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02101200 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Cured Pork Bellies on TradeInt global trade data platformClassification Path of HS Code 02101200 in Hong Kong, China Special Administrative Region
Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)
In Hong Kong, China Special Administrative Region, HS 02101200 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Hong Kong Harmonized System (HKHS)
Local name 香港協調制度
Digits 8
Official source https://www.customs.gov.hk/en/home/index.html
Top Trading Product of HS Code 0210
Top Hong Kong, China Special Administrative Region import Product Under HS Code 0210
1 021020: Meat of bovine animals $10.5M2 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $7.1M3 021019: Meat of swine : Other $7.0MFigures shown for 2025.
For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade recordsTop Hong Kong, China Special Administrative Region export Product Under HS Code 0210
1 021020: Meat of bovine animals $3.1M2 021012: Meat of swine : Bellies (streaky) and cuts thereof $953.7K3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $686.7KFigures shown for 2025.
For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade recordsRelated HS Code to Hong Kong, China Special Administrative Region Cured Pork Bellies (02101200)
HS Code 021011
Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021019
Meat of swine : Other
HS Code 021020
Meat of bovine animals
HS Code 021091
Other, including edible flours and meals of meat or meat offal : Of primates
HS Code 021092
Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
Frequently Asked Questions
What is HS code 02101200 in Hong Kong, China Special Administrative Region?
HS code 02101200 covers MEAT OF SWINE, BELLIES (BACON ETC.) AND CUTS THEREOF, SALTED, IN BRINE, DRIED OR SMOKED in Hong Kong, China Special Administrative Region. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HKHS.
Is HS code 02101200 the same across all countries?
What system does Hong Kong, China Special Administrative Region use to classify HS code 02101200?
Where can I officially look up HS code 02101200 in Hong Kong, China Special Administrative Region?