Hong Kong, China Special Administrative Region HS Code

HS Code 02012000: MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN (OTHER THAN HALF OR WHOLE CARCASSES), FRESH OR CHILLED in Hong Kong, China Special Administrative Region

Q: Is HS code 02012000 the same across all countries?

Only the first 6 digits of HS code 02012000 are internationally harmonized. The remaining digits are added by Hong Kong, China Special Administrative Region under HKHS and are not directly comparable to other countries' codes.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 02012000?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02012000 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02012000 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 02012000 is classified as MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN (OTHER THAN HALF OR WHOLE CARCASSES), FRESH OR CHILLED. Hong Kong, China Special Administrative Region's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02012000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 02012000 in Hong Kong, China Special Administrative Region

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 02012000

MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN (OTHER THAN HALF OR WHOLE CARCASSES), FRESH OR CHILLED 牛切肉，帶骨，（肉殼及半邊肉殼除外），新鮮或冰鮮

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 02012000 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 02012000 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Hong Kong, China Special Administrative Region Import Data Search 2026 Latest Hong Kong, China Special Administrative Region Export Data

Top Trading Product of HS Code 0201

Top Hong Kong, China Special Administrative Region import Product Under HS Code 0201

1 020130: Boneless $151.6M 2 020120: Other cuts with bone in $12.7M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 0201

1 020130: Boneless $11.5M 2 020120: Other cuts with bone in $2.2M 3 020110: Carcases and halfcarcases $83.4K

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Fresh Bone-In Beef Cuts (02012000)

HS Code 020110

Carcases and halfcarcases

HS Code 020130

Boneless

HS Code 020210

Carcases and halfcarcases

HS Code 020220

Other cuts with bone in

HS Code 020230

Boneless

HS Code 020311

Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Fresh or chilled : Other

HS Code 020321

Frozen : Carcases and halfcarcases

HS Code 020322

Frozen : Hams, shoulders and cuts thereof, with bone in

02012000 in Other Countries

See how 02012000 (Fresh Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 02012000 across countries

Frequently Asked Questions

What is HS code 02012000 in Hong Kong, China Special Administrative Region?

HS code 02012000 covers MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN (OTHER THAN HALF OR WHOLE CARCASSES), FRESH OR CHILLED in Hong Kong, China Special Administrative Region. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HKHS.

Is HS code 02012000 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 02012000?

Where can I officially look up HS code 02012000 in Hong Kong, China Special Administrative Region?