Guyana HS Code

HS Code 2106906000: Food preparations, n.e.s.: Preparations consisting of saccharin and foodstuff, used for sweetening purposes in Guyana

Q: Is HS code 2106906000 the same across all countries?

Only the first 6 digits of HS code 2106906000 are internationally harmonized. The remaining digits are added by Guyana under CARICOM CET and are not directly comparable to other countries' codes.

Q: What system does Guyana use to classify HS code 2106906000?

Guyana classifies products under the CARICOM Common External Tariff (CARICOM CET; locally CARICOM Common External Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2106906000 in Guyana?

The official source is https://www.gra.gov.gy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2106906000 in Guyana

Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 2106906000 is classified as Food preparations, n.e.s.: Preparations consisting of saccharin and foodstuff, used for sweetening purposes. Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 2106906000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platform

Classification Path of HS Code 2106906000 in Guyana

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2106

Food preparations not elsewhere specified or included

HS Code 2106906000

Food preparations, n.e.s.: Preparations consisting of saccharin and foodstuff, used for sweetening purposes

Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)

In Guyana, HS 2106906000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CARICOM Common External Tariff (CARICOM CET)

Local name CARICOM Common External Tariff

Digits 8

Official source https://www.gra.gov.gy/

You know what 2106906000 means. Now see 2026 latest real trade activity for Other Food Preparations in Guyana.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Guyana Import Data Search 2026 Latest Guyana Export Data

Top Trading Product of HS Code 2106

Top Guyana import Product Under HS Code 2106

1 210690: Food preparations not elsewhere specified or included : Other $17.8M 2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $200.5K

Figures shown for 2024.

For more 2026 recent data, search for Guyana import trade records

Top Guyana export Product Under HS Code 2106

1 210690: Food preparations not elsewhere specified or included : Other $548.2K 2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $16.7K

Figures shown for 2024.

For more 2026 recent data, search for Guyana export trade records

Related HS Code to Guyana Other Food Preparations (2106906000)

HS Code 2106901000

Food preparations, n.e.s.: Mauby syrup

HS Code 2106902000

Food preparations, n.e.s.: Other flavoured or coloured sugar syrups

HS Code 2106903000

Food preparations, n.e.s.: Flavouring powders for making beverages

HS Code 2106904000

Food preparations, n.e.s.: Autolysed yeast

HS Code 2106905000

Food preparations, n.e.s.: Ice cream powders

HS Code 2106907000

Food preparations, n.e.s.: Preparations for infant use, put up for retail sale

HS Code 2106908000

Food preparations, n.e.s.: Preparations (other than those based on odoriferous substances) of types used in the manufacture of beverages with an alcoholic strength by volume exceeding 0.5% vol.

HS Code 2106909100

Food preparations, n.e.s.: Other: Coconut milk whether or not in powder form

HS Code 2106909900

Food preparations, n.e.s.: Other: Other

HS Code 210610

Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances

2106906000 in Other Countries

See how 2106906000 (Other Food Preparations) is classified across other countries, each with its own national code and local description.

Compare 2106906000 across countries

Frequently Asked Questions

What is HS code 2106906000 in Guyana?

HS code 2106906000 covers Food preparations, n.e.s.: Preparations consisting of saccharin and foodstuff, used for sweetening purposes in Guyana. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under CARICOM CET.

Is HS code 2106906000 the same across all countries?

What system does Guyana use to classify HS code 2106906000?

Where can I officially look up HS code 2106906000 in Guyana?