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Guyana flag Guyana HS Code

HS Code 210690: Food preparations not elsewhere specified or included : Other in Guyana

What is HS Code 210690 in Guyana

Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 210690 is the WCO Harmonized System subheading for Food preparations not elsewhere specified or included : Other. This is the most detailed internationally standardized level; Guyana extends classifications to 8 digits under its national tariff system. 210690 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Other Food Preparations on TradeInt global trade data platform

Classification Path of HS Code 210690 in Guyana

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21
Miscellaneous edible preparations
HS Code 2106
Food preparations not elsewhere specified or included
HS Code 210690
Food preparations not elsewhere specified or included : Other
HS Code 2106904000
Food preparations, n.e.s.: Autolysed yeast
HS Code 2106903000
Food preparations, n.e.s.: Flavouring powders for making beverages
HS Code 2106905000
Food preparations, n.e.s.: Ice cream powders
HS Code 2106901000
Food preparations, n.e.s.: Mauby syrup
HS Code 2106902000
Food preparations, n.e.s.: Other flavoured or coloured sugar syrups
HS Code 2106909100
Food preparations, n.e.s.: Other: Coconut milk whether or not in powder form
HS Code 2106909900
Food preparations, n.e.s.: Other: Other
HS Code 2106908000
Food preparations, n.e.s.: Preparations (other than those based on odoriferous substances) of types used in the manufacture of beverages with an alcoholic strength by volume exceeding 0.5% vol.
HS Code 2106906000
Food preparations, n.e.s.: Preparations consisting of saccharin and foodstuff, used for sweetening purposes
HS Code 2106907000
Food preparations, n.e.s.: Preparations for infant use, put up for retail sale

Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)

In Guyana, HS 210690 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CARICOM Common External Tariff (CARICOM CET)
Local name CARICOM Common External Tariff
Digits 8
Official source https://www.gra.gov.gy/
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Frequently Asked Questions

What is HS code 210690 in Guyana?
HS code 210690 covers Food preparations not elsewhere specified or included : Other in Guyana. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under CARICOM CET.
Is HS code 210690 the same across all countries?
What system does Guyana use to classify HS code 210690?
Where can I officially look up HS code 210690 in Guyana?