Guyana HS Code

HS Code 151710: Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 : Margarine, excluding liquid margarine in Guyana

Q: Is HS code 151710 the same across all countries?

Yes — up to the 6-digit level, HS code 151710 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Guyana extends it under CARICOM CET.

Q: What system does Guyana use to classify HS code 151710?

Guyana classifies products under the CARICOM Common External Tariff (CARICOM CET; locally CARICOM Common External Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 151710 in Guyana?

The official source is https://www.gra.gov.gy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 151710 in Guyana

Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 151710 is the WCO Harmonized System subheading for Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 : Margarine, excluding liquid margarine. This is the most detailed internationally standardized level; Guyana extends classifications to 8 digits under its national tariff system. 151710 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1517: Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516.

Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Solid Margarine on TradeInt global trade data platform

Classification Path of HS Code 151710 in Guyana

Section III

Chapters (15) Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Chapter 15

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

HS Code 1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516

HS Code 151710

HS Code 1517100000

Margarine (excl. liquid)

Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)

In Guyana, HS 151710 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CARICOM Common External Tariff (CARICOM CET)

Local name CARICOM Common External Tariff

Digits 8

Official source https://www.gra.gov.gy/

You know what 151710 means. Now see 2026 latest real trade activity for Solid Margarine in Guyana.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1517

Top Guyana import Product Under HS Code 1517

1 151790: Other $2.6M 2 151710: Margarine, excluding liquid margarine $1.6M

Figures shown for 2025.

For more 2026 recent data, search for Guyana import trade records

Top Guyana export Product Under HS Code 1517

1 151710: Margarine, excluding liquid margarine $578.8K 2 151790: Other $219.7K

Figures shown for 2025.

For more 2026 recent data, search for Guyana export trade records

Related HS Code to Guyana Solid Margarine (151710)

HS Code 1517100000

Margarine (excl. liquid)

HS Code 151790

HS Code 150110

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Lard

HS Code 150120

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other pig fat

HS Code 150190

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other

HS Code 150210

Fats of bovine animals, sheep or goats, other than those of heading 1503 : Tallow

HS Code 150290

Fats of bovine animals, sheep or goats, other than those of heading 1503 : Other

HS Code 150300

Lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared

HS Code 150410

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified : Fishliver oils and their fractions

HS Code 150420

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified : Fats and oils and their fractions, of fish, other than liver oils

Frequently Asked Questions

What is HS code 151710 in Guyana?

HS code 151710 covers Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 : Margarine, excluding liquid margarine in Guyana. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1517 of the Harmonized System, and is classified under CARICOM CET.

Is HS code 151710 the same across all countries?

What system does Guyana use to classify HS code 151710?

Where can I officially look up HS code 151710 in Guyana?