Guyana HS CodeHS Code 0910110000: Ginger, neither crushed nor ground in Guyana
What is HS Code 0910110000 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0910110000 is classified as Ginger, neither crushed nor ground. Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0910110000 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 0910110000 in Guyana
Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 0910110000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CARICOM Common External Tariff (CARICOM CET)
Local name CARICOM Common External Tariff
Digits 8
Official source https://www.gra.gov.gy/
Top Trading Product of HS Code 0910
Top Guyana import Product Under HS Code 0910
1 091099: Other spices : Other $1.0M2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $187.5K3 091030: Turmeric (curcuma) $142.4KFigures shown for 2025.
For more 2026 recent data, search for Guyana import trade recordsTop Guyana export Product Under HS Code 0910
1 091099: Other spices : Other $651.3K2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $134.6K3 091011: Ginger : Neither crushed nor ground $54.0KFigures shown for 2025.
For more 2026 recent data, search for Guyana export trade recordsRelated HS Code to Guyana Whole Ginger (0910110000)
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
Frequently Asked Questions
What is HS code 0910110000 in Guyana?
HS code 0910110000 covers Ginger, neither crushed nor ground in Guyana. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CARICOM CET.
Is HS code 0910110000 the same across all countries?
What system does Guyana use to classify HS code 0910110000?
Where can I officially look up HS code 0910110000 in Guyana?