Guyana Export Data for Whole Ginger Under HS Code 091011
HS Code 091011 is officially defined as Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Guyana. Guyana classifies these goods under the CARICOM Common External Tariff (CARICOM CET), which extends the 6-digit HS to 8 digits. Explore Guyana export shipment records for Whole Ginger classified under HS Code 091011.
Latest Guyana Export Trade Records For Whole Ginger Under HS Code 091011
As of 2026-08-25, companies recorded in Guyana export shipments of Whole Ginger (HS Code 091011). In 2024, Guyana's total export value for Whole Ginger was US$ 237,254. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-25
Top Export Products Related to HS Code 091011 (Whole Ginger) in Guyana
Based on Guyana export trade data, top export products related to HS Code 091011 in Guyana are:
Aggregated Guyana export data for 2024.