Guyana HS CodeHS Code 0712330000: "Dried jelly fungi ""Tremella spp."", whole, cut, sliced, broken or in powder, but not further prepared" in Guyana
What is HS Code 0712330000 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0712330000 is classified as "Dried jelly fungi ""Tremella spp."", whole, cut, sliced, broken or in powder, but not further prepared". Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0712330000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Dried Tremella Mushrooms on TradeInt global trade data platformClassification Path of HS Code 0712330000 in Guyana
Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 0712330000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CARICOM Common External Tariff (CARICOM CET)
Local name CARICOM Common External Tariff
Digits 8
Official source https://www.gra.gov.gy/
Top Trading Product of HS Code 0712
Top Guyana import Product Under HS Code 0712
1 071290: Other vegetables; mixtures of vegetables $133.0K2 071220: Onions $81.0K3 071239: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $14.3KFigures shown for 2025.
For more 2026 recent data, search for Guyana import trade recordsTop Guyana export Product Under HS Code 0712
1 071290: Other vegetables; mixtures of vegetables $722 071220: Onions $49Figures shown for 2025.
For more 2026 recent data, search for Guyana export trade recordsRelated HS Code to Guyana Dried Tremella Mushrooms (0712330000)
HS Code 071220
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions
HS Code 071231
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus
HS Code 071232
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)
HS Code 071239
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other
HS Code 071290
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
Frequently Asked Questions
What is HS code 0712330000 in Guyana?
HS code 0712330000 covers "Dried jelly fungi ""Tremella spp."", whole, cut, sliced, broken or in powder, but not further prepared" in Guyana. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under CARICOM CET.
Is HS code 0712330000 the same across all countries?
What system does Guyana use to classify HS code 0712330000?
Where can I officially look up HS code 0712330000 in Guyana?