Guyana HS CodeHS Code 071220: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions in Guyana
What is HS Code 071220 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 071220 is the WCO Harmonized System subheading for Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions. This is the most detailed internationally standardized level; Guyana extends classifications to 8 digits under its national tariff system. 071220 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Dried Onions on TradeInt global trade data platformClassification Path of HS Code 071220 in Guyana
Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 071220 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CARICOM Common External Tariff (CARICOM CET)
Local name CARICOM Common External Tariff
Digits 8
Official source https://www.gra.gov.gy/
Top Trading Product of HS Code 0712
Top Guyana import Product Under HS Code 0712
1 071290: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables $99.8K2 071220: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions $42.0K3 071239: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $29.7KFigures shown for 2024.
For more 2026 recent data, search for Guyana import trade recordsTop Guyana export Product Under HS Code 0712
1 071239: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $1.5K2 071290: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables $1.0K3 071220: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions $49Figures shown for 2024.
For more 2026 recent data, search for Guyana export trade recordsRelated HS Code to Guyana Dried Onions (071220)
HS Code 0712200000
Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
HS Code 071231
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus
HS Code 071232
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)
HS Code 071233
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)
HS Code 071239
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other
HS Code 071290
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
Frequently Asked Questions
What is HS code 071220 in Guyana?
HS code 071220 covers Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions in Guyana. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under CARICOM CET.
Is HS code 071220 the same across all countries?
What system does Guyana use to classify HS code 071220?
Where can I officially look up HS code 071220 in Guyana?