Guyana HS Code

HS Code 0704909000: Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts): Other in Guyana

Q: Is HS code 0704909000 the same across all countries?

Only the first 6 digits of HS code 0704909000 are internationally harmonized. The remaining digits are added by Guyana under CARICOM CET and are not directly comparable to other countries' codes.

Q: What system does Guyana use to classify HS code 0704909000?

Guyana classifies products under the CARICOM Common External Tariff (CARICOM CET; locally CARICOM Common External Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0704909000 in Guyana?

The official source is https://www.gra.gov.gy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0704909000 in Guyana

Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0704909000 is classified as Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts): Other. Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0704909000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Other Fresh Brassicas on TradeInt global trade data platform

Classification Path of HS Code 0704909000 in Guyana

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

HS Code 0704909000

Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts): Other

Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)

In Guyana, HS 0704909000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CARICOM Common External Tariff (CARICOM CET)

Local name CARICOM Common External Tariff

Digits 8

Official source https://www.gra.gov.gy/

You know what 0704909000 means. Now see 2026 latest real trade activity for Other Fresh Brassicas in Guyana.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0704

Top Guyana import Product Under HS Code 0704

1 070490: Other $2.8M 2 070410: Cauliflowers and headed broccoli $881.4K 3 070420: Brussels sprouts $28.4K

Figures shown for 2025.

For more 2026 recent data, search for Guyana import trade records

Top Guyana export Product Under HS Code 0704

1 070490: Other $13.4K

Figures shown for 2025.

For more 2026 recent data, search for Guyana export trade records

Related HS Code to Guyana Other Fresh Brassicas (0704909000)

HS Code 0704901000

Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts): Cabbages

HS Code 070410

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli

HS Code 070420

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

HS Code 070390

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables

HS Code 070511

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)

0704909000 in Other Countries

See how 0704909000 (Other Fresh Brassicas) is classified across other countries, each with its own national code and local description.

Compare 0704909000 across countries

Frequently Asked Questions

What is HS code 0704909000 in Guyana?

HS code 0704909000 covers Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts): Other in Guyana. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0704 of the Harmonized System, and is classified under CARICOM CET.

Is HS code 0704909000 the same across all countries?

What system does Guyana use to classify HS code 0704909000?

Where can I officially look up HS code 0704909000 in Guyana?