Guyana HS CodeHS Code 0703102000: Fresh or chilled onions and shallots: Shallots (eschallots) in Guyana
What is HS Code 0703102000 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0703102000 is classified as Fresh or chilled onions and shallots: Shallots (eschallots). Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0703102000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Fresh Onions and Shallots on TradeInt global trade data platformClassification Path of HS Code 0703102000 in Guyana
Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 0703102000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CARICOM Common External Tariff (CARICOM CET)
Local name CARICOM Common External Tariff
Digits 8
Official source https://www.gra.gov.gy/
Top Trading Product of HS Code 0703
Top Guyana import Product Under HS Code 0703
1 070320: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic $5.9M2 070310: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots $3.2M3 070390: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables $315Figures shown for 2024.
For more 2026 recent data, search for Guyana import trade recordsTop Guyana export Product Under HS Code 0703
1 070310: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots $12Figures shown for 2024.
For more 2026 recent data, search for Guyana export trade recordsRelated HS Code to Guyana Fresh Onions and Shallots (0703102000)
HS Code 0703101000
Fresh or chilled onions and shallots: Onions
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
Frequently Asked Questions
What is HS code 0703102000 in Guyana?
HS code 0703102000 covers Fresh or chilled onions and shallots: Shallots (eschallots) in Guyana. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under CARICOM CET.
Is HS code 0703102000 the same across all countries?
What system does Guyana use to classify HS code 0703102000?
Where can I officially look up HS code 0703102000 in Guyana?