HS Code 0210202000: Meat of bovine animals, salted, in brine, dried or smoked: Dried in Guyana
What is HS Code 0210202000 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0210202000 is classified as Meat of bovine animals, salted, in brine, dried or smoked: Dried. Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0210202000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
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Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 0210202000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.