HS Code 0210202000: Cured Beef
HS code 0210202000 is an 10-digit code for Cured Beef, under the 6-digit subheading 021020. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 0210202000HS Code 0210202000 Description by Country
0210202000 is listed across 8 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Antigua and Barbuda HS Code
HS Code 0210202000 Meat of bovine animals, salted, in brine, dried or smoked: Meat of bovine animals dried
Barbados HS Code
HS Code 02102020000 , salted, in brine, dried or smoked: Bovine meat, dried
Belize HS Code
HS Code 0210202000 , salted, in brine, dried or smoked : Dried
Dominica HS Code
HS Code 0210202000 , salted, in brine, dried or smoked: Dried
Guyana HS Code
HS Code 0210202000 , salted, in brine, dried or smoked: Dried
Saint Kitts and Nevis HS Code
HS Code 0210202000 , salted, in brine, dried or smoked: Dried
Saint Lucia HS Code
HS Code 02102020000 Meat and edible meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat offal: Meat of bovine animals: Dried
Saint Vincent and the Grenadines HS Code
HS Code 02102020000 Meat of bovine animals, salted, in brine, dried or smoked: dried
Frequently Asked Questions
What is HS code 0210202000?
HS code 0210202000 is an 10-digit code for Cured Beef, under the 6-digit subheading 021020 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 0210202000 the same in every country?
Which countries use HS code 0210202000?