Guatemala HS CodeHS Code 2103200000: Preparaciones para salsas y salsas preparadas; condimentos y sazonadores, compuestos; harina de mostaza y mostaza preparada : Kétchup y demás salsas de tomate in Guatemala
What is HS Code 2103200000 in Guatemala
HS Code 2103200000 is classified as Preparaciones para salsas y salsas preparadas; condimentos y sazonadores, compuestos; harina de mostaza y mostaza preparada : Kétchup y demás salsas de tomate. Guatemala's tariff system extends the WCO Harmonized System with national subdivisions. 2103200000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Guatemala import export trade data and shipment records for HS Code Tomato Ketchup and Sauces on TradeInt global trade data platformClassification Path of HS Code 2103200000 in Guatemala
Top Trading Product of HS Code 2103
Top Guatemala import Product Under HS Code 2103
1 210390: Other $151.4M2 210320: Tomato ketchup and other tomato sauces $41.5M3 210330: Mustard flour and meal and prepared mustard $1.6MFigures shown for 2025.
For more 2026 recent data, search for Guatemala import trade recordsTop Guatemala export Product Under HS Code 2103
1 210390: Other $110.8M2 210320: Tomato ketchup and other tomato sauces $29.4M3 210330: Mustard flour and meal and prepared mustard $2.5MFigures shown for 2025.
For more 2026 recent data, search for Guatemala export trade recordsRelated HS Code to Guatemala Tomato Ketchup and Sauces (2103200000)
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210390
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
Frequently Asked Questions
What is HS code 2103200000 in Guatemala?
HS code 2103200000 covers Preparaciones para salsas y salsas preparadas; condimentos y sazonadores, compuestos; harina de mostaza y mostaza preparada : Kétchup y demás salsas de tomate in Guatemala. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under its national tariff system.
Is HS code 2103200000 the same across all countries?