Guatemala HS CodeHS Code 210210: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts in Guatemala
What is HS Code 210210 in Guatemala
HS Code 210210 is the WCO Harmonized System subheading for Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts. This is the most detailed internationally standardized level; Guatemala extends classifications under its national tariff system. 210210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Guatemala import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platformClassification Path of HS Code 210210 in Guatemala
Top Trading Product of HS Code 2102
Top Guatemala import Product Under HS Code 2102
1 210210: Active yeasts $9.3M2 210220: Inactive yeasts; other singlecell microorganisms, dead $3.5M3 210230: Prepared baking powders $929.4KFigures shown for 2025.
For more 2026 recent data, search for Guatemala import trade recordsTop Guatemala export Product Under HS Code 2102
1 210210: Active yeasts $2.5M2 210230: Prepared baking powders $1.1M3 210220: Inactive yeasts; other singlecell microorganisms, dead $592.6KFigures shown for 2025.
For more 2026 recent data, search for Guatemala export trade recordsRelated HS Code to Guatemala Active Yeasts (210210)
HS Code 2102101000
Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Levaduras madre para cultivo
HS Code 2102109000
Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Otras
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
Frequently Asked Questions
What is HS code 210210 in Guatemala?
HS code 210210 covers Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts in Guatemala. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under its national tariff system.
Is HS code 210210 the same across all countries?