Guatemala HS Code

HS Code 2102101000: Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Levaduras madre para cultivo in Guatemala

Q: Is HS code 2102101000 the same across all countries?

Only the first 6 digits of HS code 2102101000 are internationally harmonized. The remaining digits are added by Guatemala under its national tariff system and are not directly comparable to other countries' codes.

What is HS Code 2102101000 in Guatemala

HS Code 2102101000 is classified as Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Levaduras madre para cultivo. Guatemala's tariff system extends the WCO Harmonized System with national subdivisions. 2102101000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Guatemala import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platform

Classification Path of HS Code 2102101000 in Guatemala

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 2102101000

Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Levaduras madre para cultivo

You know what 2102101000 means. Now see 2026 latest real trade activity for Active Yeasts in Guatemala.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Guatemala Import Data Search 2026 Latest Guatemala Export Data

Top Trading Product of HS Code 2102

Top Guatemala import Product Under HS Code 2102

1 210210: Active yeasts $9.3M 2 210220: Inactive yeasts; other singlecell microorganisms, dead $3.5M 3 210230: Prepared baking powders $929.4K

Figures shown for 2025.

For more 2026 recent data, search for Guatemala import trade records

Top Guatemala export Product Under HS Code 2102

1 210210: Active yeasts $2.5M 2 210230: Prepared baking powders $1.1M 3 210220: Inactive yeasts; other singlecell microorganisms, dead $592.6K

Figures shown for 2025.

For more 2026 recent data, search for Guatemala export trade records

Related HS Code to Guatemala Active Yeasts (2102101000)

HS Code 2102109000

Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Otras

HS Code 210220

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders

HS Code 210111

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

HS Code 210120

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210310

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce

HS Code 210320

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces

HS Code 210330

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard

2102101000 in Other Countries

See how 2102101000 (Active Yeasts) is classified across other countries, each with its own national code and local description.

Compare 2102101000 across countries

Frequently Asked Questions

What is HS code 2102101000 in Guatemala?

HS code 2102101000 covers Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Levaduras madre para cultivo in Guatemala. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under its national tariff system.

Is HS code 2102101000 the same across all countries?