HS Code 2102101000: Active Yeasts

Q: Is HS code 2102101000 the same in every country?

Up to 6 digits (210210) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 2102101000?

2102101000 is listed across 32 countries' HS schedules in the table above, each with its national code and local description.

HS code 2102101000 is an 10-digit code for Active Yeasts, under the 6-digit subheading 210210. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 2102101000 Description by Country

2102101000 is listed across 32 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 21021010000 Culture yeasts

Algeria HS Code

HS Code 2102101000 Levures vivantes : Levures mères sélectionnées (levures de culture)

Armenia HS Code

HS Code 2102101000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Culture yeast

Azerbaijan HS Code

HS Code 2102101000 culture yeast

Belarus HS Code

HS Code 2102101000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Culture yeast

Bolivia (Plurinational State of) HS Code

HS Code 2102101000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas: Levaduras vivas: Levadura de cultivo

Bosnia and Herzegovina HS Code

HS Code 2102101000 Culture yeast

Canada HS Code

HS Code 2102101000 Yeasts, active, with a moisture content of 15% or more, excluding liquid yea

Colombia HS Code

HS Code 2102101000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos para hornear preparados: Levaduras vivas: Levadura de cultivo

Costa Rica HS Code

HS Code 210210100000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Levaduras madre para cultivo.

Ecuador HS Code

El Salvador HS Code

HS Code 2102101000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas

Georgia HS Code

HS Code 21021010000 Culture yeast

Guatemala HS Code

HS Code 2102101000 Levaduras (vivas o muertas); los demás microorganismos monocelulares muertos (excepto las vacunas de la partida 3002); polvos preparados para esponjar masas : Levaduras vivas : Levaduras madre para cultivo

Honduras HS Code

HS Code 210210100000 Levaduras (vivas o muertas); los demas microorganismos monocelulares muertos (excepto las vacunas de la partida 30.02); polvos preparados para esponjar masas (polvos para hornear): Levaduras vivas: Levaduras madre para cultivo

Kazakhstan HS Code

HS Code 2102101000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Culture yeast

Korea, Republic of HS Code

HS Code 2102101000 Brewer's yeast

Kosovo HS Code

HS Code 2102101000 Culture yeast

Kyrgyzstan HS Code

HS Code 2102101000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Culture yeast

Montenegro HS Code

HS Code 2102101000 Culture yeasts

Nicaragua HS Code

North Macedonia, Republic of HS Code

HS Code 2102101000 Culture yeasts

Peru HS Code

Russian Federation HS Code

HS Code 2102101000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Culture yeast

Serbia HS Code

HS Code 2102101000 Culture yeasts

Tajikistan HS Code

HS Code 2102101000 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading3002); prepared baking powders: Active yeasts: Culture yeast

Tunisia HS Code

HS Code 21021010004 Levures (vivantes ou mortes); autres micro-organismes monocellulaires morts (à l'exclusion des vaccins du n° 30.02) ; poudres à lever préparées: Levures vivantes (5): Levures mères sélectionnées (levures de culture): Levures mères sélectionnées (levures de culture), vivantes

Turkey HS Code

HS Code 210210100000 Culture yeasts (live)

Ukraine HS Code

HS Code 2102101000 Yeasts (active or not active); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); preparing baking powders: Active yeasts: Culture yeast

Uruguay HS Code

Uzbekistan HS Code

HS Code 2102101000 Culture yeasts

Venezuela (Bolivarian Republic of) HS Code

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Frequently Asked Questions

What is HS code 2102101000?

HS code 2102101000 is an 10-digit code for Active Yeasts, under the 6-digit subheading 210210 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 2102101000 the same in every country?

Which countries use HS code 2102101000?