Guatemala HS Code

HS Code 2101120000: Extractos, esencias y concentrados de café, té o yerba mate y preparaciones a base de estos productos o a base de café, té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos, esencias y concentrados : Extractos, esencias y concentrados de café y preparaciones a base de estos extractos, esencias o concentrados o a base de café : Preparaciones a base de extractos, esencias o concentrados o a base de café in Guatemala

Q: Is HS code 2101120000 the same across all countries?

Only the first 6 digits of HS code 2101120000 are internationally harmonized. The remaining digits are added by Guatemala under its national tariff system and are not directly comparable to other countries' codes.

What is HS Code 2101120000 in Guatemala

HS Code 2101120000 is classified as Extractos, esencias y concentrados de café, té o yerba mate y preparaciones a base de estos productos o a base de café, té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos, esencias y concentrados : Extractos, esencias y concentrados de café y preparaciones a base de estos extractos, esencias o concentrados o a base de café : Preparaciones a base de extractos, esencias o concentrados o a base de café. Guatemala's tariff system extends the WCO Harmonized System with national subdivisions. 2101120000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

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Classification Path of HS Code 2101120000 in Guatemala

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2101

HS Code 2101120000

Extractos, esencias y concentrados de café, té o yerba mate y preparaciones a base de estos productos o a base de café, té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos, esencias y concentrados : Extractos, esencias y concentrados de café y preparaciones a base de estos extractos, esencias o concentrados o a base de café : Preparaciones a base de extractos, esencias o concentrados o a base de café

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Top Trading Product of HS Code 2101

Top Guatemala import Product Under HS Code 2101

1 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $79.6M 2 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $19.2M 3 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $9.2M

Figures shown for 2025.

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Top Guatemala export Product Under HS Code 2101

1 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $30.3M 2 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $5.0M 3 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $32.0K

Figures shown for 2025.

For more 2026 recent data, search for Guatemala export trade records

Related HS Code to Guatemala Coffee-Based Preparations (2101120000)

HS Code 210111

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210120

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210210

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts

HS Code 210220

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders

HS Code 210310

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce

HS Code 210320

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces

HS Code 210330

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard

HS Code 210390

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other

2101120000 in Other Countries

See how 2101120000 (Coffee-Based Preparations) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 2101120000 in Guatemala?

HS code 2101120000 covers Extractos, esencias y concentrados de café, té o yerba mate y preparaciones a base de estos productos o a base de café, té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos, esencias y concentrados : Extractos, esencias y concentrados de café y preparaciones a base de estos extractos, esencias o concentrados o a base de café : Preparaciones a base de extractos, esencias o concentrados o a base de café in Guatemala. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under its national tariff system.

Is HS code 2101120000 the same across all countries?