Guatemala HS CodeHS Code 160231: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys in Guatemala
What is HS Code 160231 in Guatemala
HS Code 160231 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys. This is the most detailed internationally standardized level; Guatemala extends classifications under its national tariff system. 160231 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
Explore more 2026 Latest Guatemala import export trade data and shipment records for HS Code Prepared Turkey Meat on TradeInt global trade data platformClassification Path of HS Code 160231 in Guatemala
Top Trading Product of HS Code 1602
Top Guatemala import Product Under HS Code 1602
1 160249: Of swine : Other, including mixtures $33.0M2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $18.5M3 160250: Of bovine animals $4.4MFigures shown for 2025.
For more 2026 recent data, search for Guatemala import trade recordsTop Guatemala export Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $35.7M2 160239: Of poultry of heading 0105 : Other $13.2M3 160250: Of bovine animals $12.5MFigures shown for 2025.
For more 2026 recent data, search for Guatemala export trade recordsRelated HS Code to Guatemala Prepared Turkey Meat (160231)
HS Code 1602310000
Las demás preparaciones y conservas de carne, despojos o sangre : De aves de la partida 0105 : De pavo (gallipavo)
HS Code 160210
Other prepared or preserved meat, meat offal or blood : Homogenised preparations
HS Code 160220
Other prepared or preserved meat, meat offal or blood : Of liver of any animal
HS Code 160232
Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus
HS Code 160239
Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other
HS Code 160241
Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof
HS Code 160242
Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof
HS Code 160249
Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures
HS Code 160250
Other prepared or preserved meat, meat offal or blood : Of bovine animals
HS Code 160290
Other prepared or preserved meat, meat offal or blood : Other, including preparations of blood of any animal
Frequently Asked Questions
What is HS code 160231 in Guatemala?
HS code 160231 covers Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys in Guatemala. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under its national tariff system.
Is HS code 160231 the same across all countries?