HS Code 22060041: Cider, Perry, Mead and Sake
HS code 22060041 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22060041HS Code 22060041 Description by Country
22060041 is listed across 14 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Australia HS Code
HS Code 22060041 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Beverages, containing goods which, if imported separately, would be classified in 2207 or 2208, as follows (a) grape wine as defined in Additional Note 3 to this Chapter, other than goods of 2204; (b) grape wine product as defined in Additional Note 4 to this Chapter, other than goods of 2205; (c) fruit or vegetable wine as defined in Additional Note 6 to this Chapter; (d) mead as defined in Additional Note 7 to this Chapter: Containing goods which, if imported separately, would be classified in 2207
Brunei Darussalam HS Code
HS Code 2206004100 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Shandy : Of an alcoholic strength by volume not exceeding 1.14 % vol.
Cambodia HS Code
HS Code 22060041 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Shandy : Of an alcoholic strength by volume not exceeding 1.14 % vol.
Canada HS Code
HS Code 2206004100 Other sparkling wine, o/t Perry, of an alc strt by vol <= 22.9% vol
Iceland HS Code
HS Code 22060041 Fermented beverages neither mixed with other fermented beverages nor non-alcoholic beverages of an alcohol strength of > 2.25% and <= 15% in disposable steel packings
Indonesia HS Code
HS Code 22060041 Of an alcoholic strength by volume not exceeding 1.14 % vol.
Lao, People's Democratic Republic HS Code
HS Code 2206004100 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Shandy: Of an alcoholic strength by volume not exceeding 1.14 % vol.
Mauritius HS Code
HS Code 22060041 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Beer : Of an alcoholic strength not exceeding 9 degrees, in can
Myanmar HS Code
HS Code 2206004100 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Shandy : Of an alcoholic strength by volume not exceeding 1.14% vol.
Philippines HS Code
HS Code 22060041 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: Shandy: Of an alcoholic strength by volume not exceeding 1.14% vol.
Singapore HS Code
HS Code 22060041 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Shandy : Of an alcoholic strength by volume not exceeding 1.14 % vol.
Thailand HS Code
HS Code 22060041000 Of an alcoholic strength by volume not exceeding 114 % vol
Viet Nam HS Code
HS Code 22060041 Of an alcoholic strength by volume not exceeding 1.14 % vol.
Zimbabwe HS Code
HS Code 22060041 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: opaque beer: containing not less than 2 g (dry weight) of the water- insoluble mash or water- insoluble residue of the mash from which it is derived per 100 ml
Frequently Asked Questions
What is HS code 22060041?
HS code 22060041 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060041 the same in every country?
Which countries use HS code 22060041?