Singapore Import Data for Cider, Perry, Mead and Sake Under HS Code 22060041
HS Code 22060041 is officially defined as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Shandy : Of an alcoholic strength by volume not exceeding 1.14 % vol. in Singapore. Singapore classifies these goods under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG), which extends the 6-digit HS to 8 digits. Explore Singapore import shipment records for Cider, Perry, Mead and Sake classified under HS Code 22060041.
Latest Singapore Import Trade Records For Cider, Perry, Mead and Sake Under HS Code 22060041
As of 2026-09-03, companies recorded in Singapore import shipments of Cider, Perry, Mead and Sake (HS Code 22060041). In 2024, Singapore's total import value for the parent 6-digit category 220600 was US$ 4,334,475. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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