HS Code 22060030: Cider, Perry, Mead and Sake
HS code 22060030 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22060030HS Code 22060030 Description by Country
22060030 is listed across 17 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 2206003000 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques) : Poiré
Australia HS Code
HS Code 22060030 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Beverages, as follows (a) grape wine as defined in Additional Note 3 to this Chapter, other than goods of 2204, but not containing goods which, if imported separately, would be classified in 2208; (b) grape wine product as defined in Additional Note 4 to this Chapter, other than goods of 2205, but not containing goods which, if imported separately, would be classified in 2207 or 2208; (c) cider or perry as defined in Additional Note 5 to this Chapter; (d) fruit or vegetable wine as defined in Additional 6 to this Chapter but not containing goods which, if imported separately, would be classified in 2207 or 2208; (e) mead as defined in Additional Note 7 to this Chapter but not containing goods which, if imported separately, would be classified in 2207 or 2208; (f) sake as defined in Additional Note 8 to this Chapter
Canada HS Code
HS Code 2206003000 Perry, sparkling, fermented
Comoros HS Code
HS Code 22060030 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Cidre; poiré; hydromel
Congo, Democratic Republic of HS Code
HS Code 2206003000 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Mélange de boissons fermentées et de boissons non alcooliques
Djibouti HS Code
HS Code 22060030 Cidre, poiré, hydromel et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Pour le transport de 11 personnes au plus, chauffeur inclus: Autres: Cidre; poiré; hydromel
Malawi HS Code
HS Code 22060030 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Cider, perry,mead
Micronesia (Federated States of) HS Code
HS Code 22060030 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, still
Nauru HS Code
HS Code 22060030 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : of alcoholic strength exceeding 14.0% vol per litre
Nepal HS Code
HS Code 22060030 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Sake
Panama HS Code
HS Code 22060030 Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte: Dilución acuosa de zumos fermentados de hortalizas frutas u otros frutos incluso con adición de vino con adición de anhídrido carbónico y de grado alcohólico inferior o igual a 6.0 % vol
Samoa HS Code
HS Code 22060030 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages, still
Seychelles HS Code
HS Code 22060030 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages In immediate containers made of glass
Solomon Islands HS Code
HS Code 22060030 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Alchol of strength more than 7.0 vol but not more than 14.0%
Taipei, Chinese HS Code
HS Code 22060030002 Mead
United States of America HS Code
HS Code 2206003000 Prune wine
Zimbabwe HS Code
HS Code 22060030 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non- alcoholic beverages, not elsewhere specified or included: mead
Frequently Asked Questions
What is HS code 22060030?
HS code 22060030 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060030 the same in every country?
Which countries use HS code 22060030?