Australia Import Data for Cider, Perry, Mead and Sake Under HS Code 22060030

HS Code 22060030 is officially defined as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances): Beverages, as follows (a) grape wine as defined in Additional Note 3 to this Chapter, other than goods of 2204, but not containing goods which, if imported separately, would be classified in 2208; (b) grape wine product as defined in Additional Note 4 to this Chapter, other than goods of 2205, but not containing goods which, if imported separately, would be classified in 2207 or 2208; (c) cider or perry as defined in Additional Note 5 to this Chapter; (d) fruit or vegetable wine as defined in Additional 6 to this Chapter but not containing goods which, if imported separately, would be classified in 2207 or 2208; (e) mead as defined in Additional Note 7 to this Chapter but not containing goods which, if imported separately, would be classified in 2207 or 2208; (f) sake as defined in Additional Note 8 to this Chapter in Australia. Australia classifies these goods under the Australian Customs Tariff Working Pages / AHECC (HS-AU / AHECC), which extends the 6-digit HS to 10 digits. Explore Australia import shipment records for Cider, Perry, Mead and Sake classified under HS Code 22060030.