HS Code 19019049: Other Malt and Flour Preparations
HS code 19019049 is an 8-digit code for Other Malt and Flour Preparations, under the 6-digit subheading 190190. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 19019049HS Code 19019049 Description by Country
19019049 is listed across 10 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Brunei Darussalam HS Code
HS Code 1901904900 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other : Other soya-based preparations : In other forms
Cambodia HS Code
HS Code 19019049 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Other soya-based preparations : In other forms
Indonesia HS Code
HS Code 19019049 In other forms
Lao, People's Democratic Republic HS Code
HS Code 1901904900 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Other soya-based preparations: In other forms
Malaysia HS Code
HS Code 1901904900 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 04.01 TO 04.04, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED.OTHER THAN PREPARATIONS SUITABLE FOR INFANTS OR YOUNG CHILDREN AND PUT UP FOR RETAIL SALE, MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS' WARES OF HEADING 19.08OTHER SOYA-BASED PREPARATIONSIN OTHER FORMS
Myanmar HS Code
HS Code 1901904900 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Other soya-based preparations : In other forms
Philippines HS Code
HS Code 19019049 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Other: Other soya based preparations: In other forms
Singapore HS Code
HS Code 19019049 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Other soya-based preparations : In other forms
Thailand HS Code
HS Code 19019049000 In other forms
Viet Nam HS Code
HS Code 19019049 In other forms
Frequently Asked Questions
What is HS code 19019049?
HS code 19019049 is an 8-digit code for Other Malt and Flour Preparations, under the 6-digit subheading 190190 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 19019049 the same in every country?
Which countries use HS code 19019049?