Singapore Import Data for Other Malt and Flour Preparations Under HS Code 19019049
HS Code 19019049 is officially defined as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905) : Other soya-based preparations : In other forms in Singapore. Singapore classifies these goods under the Singapore Trade Classification, Customs & Excise Duties 2022 (STCCED / HS-SG), which extends the 6-digit HS to 8 digits. Explore Singapore import shipment records for Other Malt and Flour Preparations classified under HS Code 19019049.
Latest Singapore Import Trade Records For Other Malt and Flour Preparations Under HS Code 19019049
As of 2026-08-29, companies recorded in Singapore import shipments of Other Malt and Flour Preparations (HS Code 19019049). In 2024, Singapore's total import value for the parent 6-digit category 190190 was US$ 13,504,798. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-29
Top Import Products Related to HS Code 19019049 (Other Malt and Flour Preparations) in Singapore
Based on Singapore import trade data, top import products related to HS Code 19019049 in Singapore are:
Aggregated Singapore import data for 2024.