HS Code 19012020: Bakery Mixes and Doughs
HS code 19012020 is an 8-digit code for Bakery Mixes and Doughs, under the 6-digit subheading 190120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 19012020HS Code 19012020 Description by Country
19012020 is listed across 23 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Algeria HS Code
HS Code 1901202000 Mélanges et pâtes à base de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant < 40% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a.; mélanges et pâtes à base de lait, de crème de lait, de babeurre, de lait caillé, de crème caillée, de lactosérum, de yoghourt, de képhir et autres produits simil. des n° 0401 à 0404, ne contenant pas de cacao ou contenant < 5% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a., pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n° 1905 : Pizzas non cuites
Bahrain HS Code
HS Code 19012020 READY-MIXED DOUGHS OF CEREAL FLOUR
Brazil HS Code
HS Code 19012020 Dough for the preparation of bread, with added whole grains or seeds, frozen
Brunei Darussalam HS Code
HS Code 1901202000 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 19.05 : Of flour, groats, meal, starch or malt extract, containing cocoa
Cambodia HS Code
HS Code 19012020 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 : Of flour, groats, meal, starch or malt extract, containing cocoa
Canada HS Code
HS Code 1901202011 Cereal cake mixes, in pack exceeding 11.34kg
Indonesia HS Code
HS Code 19012020 Of flour, groats, meal, starch or malt extract, containing cocoa
Korea, Republic of HS Code
HS Code 1901202000 Of barley flour
Kuwait HS Code
HS Code 19012020 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905: Ready-mixed doughs consisting essentially of cereal flour with sugar , fat, eggs or fruit
Lao, People's Democratic Republic HS Code
HS Code 1901202000 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 : Of flour, groats, meal, starch or malt extract, containing cocoa
Malaysia HS Code
HS Code 1901202000 MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 04.01 TO 04.04, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED.MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS' WARES OF HEADING 19.05:OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, CONTAINING COCOA
Morocco HS Code
HS Code 1901202000 Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant moins de 40% en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs; préparations alimentaires de produits des n°s 04.01 à 04.04, ne contenant pas de cacao ou contenant moins de 5% en poids de cacao calculés sur une base entièrement dégraissée, non dénommées ni comprises ailleurs: Mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n° 19.05: mélanges et pâtes pour la préparation des produits de la boulangerie, contenant plus de 65% en poids de sucre, non destinés à la vente au détail, décrits dans la note complémentaire n°1 du Chapitre 17
Myanmar HS Code
HS Code 1901202000 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 : Of flour, groats, meal, starch or malt extract, containing cocoa
Oman HS Code
HS Code 19012020 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905: Ready-mixed doughs consisting essentially of cereal flour with sugar , fat, eggs or fruit
Panama HS Code
HS Code 19012020 Extracto de malta; preparaciones alimenticias de harina, grañones, sémola, almidón, fécula o extracto de malta, que no contengan cacao o con un contenido de cacao inferior al 40 % en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte; preparaciones alimenticias de productos de las partidas 0401 a 0404 que no contengan cacao o con un contenido de cacao inferior al 5 % en peso calculado sobre una base totalmente desgrasada, no expresadas ni comprendidas en otra parte: Mezclas y pastas para la preparación de productos de panadería, pastelería o galletería de la partida 1905: Fariña
Philippines HS Code
HS Code 19012020 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 19.05: Of flour, groats, meal, starch or malt extract, containing cocoa
Qatar HS Code
HS Code 19012020 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905: Ready-mixed doughs consisting essentially of cereal flour with sugar , fat, eggs or fruit
Saudi Arabia HS Code
HS Code 190120200000 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905: Ready-mixed doughs consisting essentially of cereal flour with sugar , fat, eggs or fruit : Description not available beyond the 8-digit level
Singapore HS Code
HS Code 19012020 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905 : Of flour, groats, meal, starch or malt extract, containing cocoa
Thailand HS Code
HS Code 19012020000 Of flour, groats, meal, starch or malt extract, containing cocoa
United Arab Emirates HS Code
HS Code 19012020 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905: Ready-mixed doughs consisting essentially of cereal flour with sugar , fat, eggs or fruit
United States of America HS Code
HS Code 1901202000 Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
Viet Nam HS Code
HS Code 19012020 Of flour, groats, meal, starch or malt extract, containing cocoa
Frequently Asked Questions
What is HS code 19012020?
HS code 19012020 is an 8-digit code for Bakery Mixes and Doughs, under the 6-digit subheading 190120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 19012020 the same in every country?
Which countries use HS code 19012020?