Dominican Import Data for Salted or Brined Herring Under HS Code 03056100
HS Code 03056100 is officially defined as Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y «pellets» de pescado, aptos para la alimentación humana: Pescados, salado sin secar ni ahumar y pescado en salmuera, excepto los despojos comestibles: Arenques (Clupea harengus, Clupea pallasii) in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Salted or Brined Herring classified under HS Code 03056100.
Latest Dominican Import Trade Records For Salted or Brined Herring Under HS Code 03056100
As of 2026-09-03, companies recorded in Dominican import shipments of Salted or Brined Herring (HS Code 03056100). In 2024, Dominican's total import value for the parent 6-digit category 030561 was US$ 7,200. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-03
Top Import Products Related to HS Code 03056100 (Salted or Brined Herring) in Dominican
Based on Dominican import trade data, top import products related to HS Code 03056100 in Dominican are:
Aggregated Dominican import data for 2024.