Congo Import Data for Fresh or Chilled Mackerel Under HS Code 03024400
HS Code 03024400 is officially defined as Poissons frais ou réfrigérés, à l'exception des filets de poissons et autre chair de poissons du no 0304: Harengs (Clupea harengus, Clupea pallasii), anchois (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinelles (Sardinella spp.), sprats ou esprots (Sprattus sprattus), maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus), chinchards (Trachurus spp.), mafous (Rachycentron canadum) et espadons (Xiphias gladius), à l'exclusion des foies, œufs et laitances: Maquereaux (Scomber scombrus, Scomber australasicus, Scomber japonicus) in Congo. Explore Congo import shipment records for Fresh or Chilled Mackerel classified under HS Code 03024400.
Latest Congo Import Trade Records For Fresh or Chilled Mackerel Under HS Code 03024400
As of 2026-08-31, companies recorded in Congo import shipments of Fresh or Chilled Mackerel (HS Code 03024400). In 2021, Congo's total import value for the parent 6-digit category 030244 was US$ 170. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-31
Top Import Products Related to HS Code 03024400 (Fresh or Chilled Mackerel) in Congo
Based on Congo import trade data, top import products related to HS Code 03024400 in Congo are:
Aggregated Congo import data for 2021.