HS Code 02101930: Other Cured Pork

Q: Is HS code 02101930 the same in every country?

Up to 6 digits (021019) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02101930?

02101930 is listed across 58 countries' HS schedules in the table above, each with its national code and local description.

HS code 02101930 is an 8-digit code for Other Cured Pork, under the 6-digit subheading 021019. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02101930

HS Code 02101930 Description by Country

02101930 is listed across 58 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Albania HS Code

HS Code 02101930000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Armenia HS Code

HS Code 0210193000 Meat of swine: Other: Of domestic swine: Salted or in brine: Fore-ends and cuts thereof

Austria HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Azerbaijan HS Code

HS Code 0210193000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : salted or in brine : fore- ends and parts thereof

Belarus HS Code

HS Code 0210193000 Meat of swine: Other: Of domestic swine: Salted or in brine: Fore-ends and cuts thereof

Belgium HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Bosnia and Herzegovina HS Code

HS Code 0210193000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine : Salted or in brine : Fore-ends and cuts thereof

Brunei Darussalam HS Code

HS Code 0210193000 Meat of swine : Other : Bacon or boneless hams

Bulgaria HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Cambodia HS Code

HS Code 02101930 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Bacon or boneless hams

Croatia HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Cyprus HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Czech Republic HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Denmark HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Estonia HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Finland HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

France HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Georgia HS Code

HS Code 02101930000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine : Salted or in brine : Fore-ends and cuts thereof

Germany HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Gibraltar HS Code

HS Code 02101930 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Salted or in brine, Fore-ends and cuts thereof

Greece HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Hungary HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Indonesia HS Code

HS Code 02101930 Bacon; boneless hams

Ireland HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Italy HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Kazakhstan HS Code

HS Code 0210193000 Meat of swine: Other: Of domestic swine: Salted or in brine: Fore-ends and cuts thereof

Kosovo HS Code

HS Code 0210193000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Of domestic swine, salted or in brine, fore-ends and cuts thereof

Kyrgyzstan HS Code

HS Code 0210193000 Meat of swine: Other: Of domestic swine: Salted or in brine: Fore-ends and cuts thereof

Lao, People's Democratic Republic HS Code

HS Code 0210193000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Bacon or boneless hams

Latvia HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Lithuania HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Luxembourg HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Malaysia HS Code

HS Code 0210193000 MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL.MEAT OF SWINE:OTHER THAN HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN, AND BELLIES (STREAKY) AND CUTS THEREOFBACON OR BONELESS HAMS

Malta HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Mayotte HS Code

HS Code 02101930 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine: autres: de l'espèce porcine domestique: salées ou en saumure: Parties avant et morceaux de parties avant

Moldova, Republic of HS Code

HS Code 021019300 Fore-ends and cuts thereof of domestic swine, salted or in brine

Montenegro HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Myanmar HS Code

HS Code 0210193000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Bacon or boneless hams

Netherlands HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

North Macedonia, Republic of HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Philippines HS Code

HS Code 02101930 Meat of swine: Other: Bacon or boneless hams

Poland HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Portugal HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Romania HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Russian Federation HS Code

HS Code 0210193000 Meat of swine: Other: Of domestic swine: Salted or in brine: Fore-ends and cuts thereof

Serbia HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Singapore HS Code

HS Code 02101930 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Bacon or boneless hams

Slovakia HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Slovenia HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Spain HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Sweden HS Code

HS Code 0210193000 Fore-ends and cuts thereof of domestic swine, salted or in brine

Tajikistan HS Code

HS Code 0210193000 Meat of swine: Other: Of domestic swine: Salted or in brine: Fore-ends and cuts thereof

Thailand HS Code

HS Code 02101930000 Bacon; boneless hams

Tunisia HS Code

HS Code 02101930000 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés ; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine: Autres: de l'espèce porcine domestique: salées ou en saumure: Parties avant et morceaux de parties avant: Parties avant et morceaux de parties avantt de l'espèce porcine domestique salés ou en saumure

Ukraine HS Code

HS Code 0210193000 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and: Meat of swine: Other: Of domestic swine: Salted or in brine: Fore-ends and cuts thereof

United Kingdom HS Code

HS Code 0210193000 Fore-ends and cuts thereof

Uzbekistan HS Code

HS Code 0210193000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Salted or in brine, Fore-ends and cuts thereof

Viet Nam HS Code

HS Code 02101930 Bacon or boneless hams

Looking for real shipment records of HS Code 02101930 Other Cured Pork?

Explore the latest import and export trade data on the TradeInt global trade data platform.

Search 2026 HS Code 02101930 Latest Trade Data

Frequently Asked Questions

What is HS code 02101930?

HS code 02101930 is an 8-digit code for Other Cured Pork, under the 6-digit subheading 021019 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02101930 the same in every country?

Which countries use HS code 02101930?