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Germany flag Germany HS Code

HS Code 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Germany

What is HS Code 220600 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 220600 is the WCO Harmonized System subheading for Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included. This is the most detailed internationally standardized level; Germany extends classifications to 11 digits under its national tariff system. 220600 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platform

Classification Path of HS Code 220600 in Germany

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 22
Beverages, spirits and vinegar
HS Code 2206
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included
HS Code 220600
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included
HS Code 2206001000
Piquette, obtained by grape marc
HS Code 2206003100
Cider and perry, sparkling
HS Code 2206003900
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s.
HS Code 22060051
Sparkling;fermented beverages;wines;tins, packaging;cider
HS Code 2206005100
Cider and perry, not sparkling, in containers holding <= 2 l
HS Code 22060059
Alcoholic beverages;in bottles;alcohols;spirits;white wine;fermented beverages;millet;red wine;rice;herb seeds;lemons;mixtures;beers;hemp;lemonade;watermelons;tins, packaging;wheat malt;with alcohol;flavoured;wines;sake;food supplements;as liquid;papaws;fermented;strawberries;aerated;ginger;non alcoholic beverages;black pepper;pepper;tea extracts;turmeric;water;cherries;put up for retail sale;fructose syrup;seasoning and condiments;bottles;orange juice;berries;cider;glycerol;pomegranate;pineapples
HS Code 2206005900
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)
HS Code 22060081
Wines;fermented beverages;activated carbon;apples;cider
HS Code 2206008100
Cider and perry, not sparkling, in containers holding > 2 l
HS Code 22060089
Glucose syrup;fermented beverages;condiments;alcoholic beverages;barley malt;malt extract
HS Code 2206008900
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)

Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)

In Germany, HS 220600 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
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Related HS Code to Germany Cider, Perry, Mead and Sake (220600)

HS Code 2206001000
Piquette, obtained by grape marc
HS Code 2206003100
Cider and perry, sparkling
HS Code 2206003900
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s.
HS Code 22060051
Sparkling;fermented beverages;wines;tins, packaging;cider
HS Code 2206005100
Cider and perry, not sparkling, in containers holding <= 2 l
HS Code 22060059
Alcoholic beverages;in bottles;alcohols;spirits;white wine;fermented beverages;millet;red wine;rice;herb seeds;lemons;mixtures;beers;hemp;lemonade;watermelons;tins, packaging;wheat malt;with alcohol;flavoured;wines;sake;food supplements;as liquid;papaws;fermented;strawberries;aerated;ginger;non alcoholic beverages;black pepper;pepper;tea extracts;turmeric;water;cherries;put up for retail sale;fructose syrup;seasoning and condiments;bottles;orange juice;berries;cider;glycerol;pomegranate;pineapples
HS Code 2206005900
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)
HS Code 22060081
Wines;fermented beverages;activated carbon;apples;cider
HS Code 2206008100
Cider and perry, not sparkling, in containers holding > 2 l
HS Code 22060089
Glucose syrup;fermented beverages;condiments;alcoholic beverages;barley malt;malt extract

Frequently Asked Questions

What is HS code 220600 in Germany?
HS code 220600 covers Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Germany. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 220600 the same across all countries?
What system does Germany use to classify HS code 220600?
Where can I officially look up HS code 220600 in Germany?