Germany HS Code

HS Code 22060089: Glucose syrup;fermented beverages;condiments;alcoholic beverages;barley malt;malt extract in Germany

Q: Is HS code 22060089 the same across all countries?

Only the first 6 digits of HS code 22060089 are internationally harmonized. The remaining digits are added by Germany under CN / TARIC / EZT and are not directly comparable to other countries' codes.

Q: What system does Germany use to classify HS code 22060089?

Germany classifies products under the Combined Nomenclature / TARIC (CN / TARIC / EZT; locally Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), which extends HS codes to 11 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 22060089 in Germany?

The official source is https://www.zoll.de/EN/Home/home_node.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 22060089 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 22060089 is classified as Glucose syrup;fermented beverages;condiments;alcoholic beverages;barley malt;malt extract. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 22060089 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platform

Classification Path of HS Code 22060089 in Germany

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 22060089

Glucose syrup;fermented beverages;condiments;alcoholic beverages;barley malt;malt extract

HS Code 2206008900

Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)

Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)

In Germany, HS 22060089 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)

Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)

Digits 11

Official source https://www.zoll.de/EN/Home/home_node.html

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Top Trading Product of HS Code 2206

Top Germany import Product Under HS Code 2206

1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $40.6M

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Top Germany export Product Under HS Code 2206

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Related HS Code to Germany Cider, Perry, Mead and Sake (22060089)

HS Code 2206001000

Piquette, obtained by grape marc

HS Code 2206003100

Cider and perry, sparkling

HS Code 2206003900

Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s.

HS Code 22060051

Sparkling;fermented beverages;wines;tins, packaging;cider

HS Code 2206005100

Cider and perry, not sparkling, in containers holding <= 2 l

HS Code 22060059

Alcoholic beverages;in bottles;alcohols;spirits;white wine;fermented beverages;millet;red wine;rice;herb seeds;lemons;mixtures;beers;hemp;lemonade;watermelons;tins, packaging;wheat malt;with alcohol;flavoured;wines;sake;food supplements;as liquid;papaws;fermented;strawberries;aerated;ginger;non alcoholic beverages;black pepper;pepper;tea extracts;turmeric;water;cherries;put up for retail sale;fructose syrup;seasoning and condiments;bottles;orange juice;berries;cider;glycerol;pomegranate;pineapples

HS Code 2206005900

Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)

HS Code 22060081

Wines;fermented beverages;activated carbon;apples;cider

HS Code 2206008100

Cider and perry, not sparkling, in containers holding > 2 l

HS Code 2206008900

22060089 in Other Countries

See how 22060089 (Cider, Perry, Mead and Sake) is classified across other countries, each with its own national code and local description.

Compare 22060089 across countries

Frequently Asked Questions

What is HS code 22060089 in Germany?

HS code 22060089 covers Glucose syrup;fermented beverages;condiments;alcoholic beverages;barley malt;malt extract in Germany. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under CN / TARIC / EZT.

Is HS code 22060089 the same across all countries?

What system does Germany use to classify HS code 22060089?

Where can I officially look up HS code 22060089 in Germany?