Germany HS Code

HS Code 21069098: In sachets;seasoned;food preparation;sauces;cheddar;vegetables;deep frozen;frozen;salt suited for human consumption;premixtures;gelling agent;modified starches;coconuts;sucrose;sugars;skimmed milk;egg whites;with added stabilizer;glucose syrup;as syrups;biological;caramelised;dates;concentrated;food supplements;as capsules;nervous system;vegetable extracts;rose-hips;peppermint;prepared;mint;for drink preparation;citric acid;tea extracts;as pills;maize starch;amino-acids, esters, salts;silicon dioxide;bamboos;selenium;iodine;kelp;fish oils;mineral substances;capsules;goods put up in sets;meat;for babies;for young children;in jars;rice;as paste;put up for retail sale;honey;as liquid;apples;vitamins;fruit juices;fruit juice beverages;fruits;fruit pulp;bananas;guavas;passion fruits;apricots;lemons;papaws;pineapples;kiwifruit;mangos;oranges, fruits;pasta;noodles;chicken meat;of vegetable origin;melissa;desserts;coconut milk;chilled;cellulose;mixtures;thickeners;as powder;glucose;vegetable fats;as bars;cashew nuts;sprouts;proteins;purees;cheese;quiches;sausages;beans;eggs;caffeine;guarana;beverage powder;almonds;starches;flavour;vegetable oils;wheat starch;cakes;palm oil;sweetening matters;not put up for retail sale;dextrins;saccharin;linseeds;protein concentrates;hemp;pumpkins;meat of swine;butter;west indian cherries;vitamin c;dried;palm kernel oil;pectic substances;zinc;carob bean gum;agar-agar;potato starch;alpha-lipoic acids;baking additives;wheat;wheat gluten;wheat flour;enzymes;emulsifying agents;water;oils;flavoured;berries;hibiscus;bilberries;flour;cultures of microorganisms;fermented;lactic acid;lactic ferments;acetic acid;rye;bread;dough;plant enhancers;parts of plants;binding substance;maltodextrine;vitamin k;herb tea;fruit infusions;filter bags;fennels;caraway seeds;lemon grass;dietetic foods;lactose;milk albumin;orange peel;gin;herbal infusions;sodium;potassium;cinnamon;vegetable juices;beetroot;garlic extract;mistletoe;hawthorn;iron;trace elements;fructose;minced;vitamin b6;as granules;magnesium;milk puddings;calcium carbonate;cooked;vanilla;pepper;tea;barley malt;chicory root;cardamoms;extract of cannabis;freeze-dried;pasteurized;goats;cows;buckwheat;mixtures of spices;cane sugar;oats;breadcrumbs;sweet potatoes;milk proteins;elder;bakery products;red;ginger;bratwurst;soya proteins;spices and herbs;dyes;cereals;oatflakes;muesli;salted;strawberries;beverage concentrate;inulin;bacon;manganese;biotin;copper, element;concentrated milk albumin;white chocolate;camomile;instant coffee;soya;barley;toasted;cocoa butter;mushrooms;dead;valerian;valerian extract;hams;fresh cheese;sheep;glucosamine;chondroitin;boron;creatine;silicon oxides;coenzymes;grape juice;biscuits;sunflower seed oil;apple juice;calcium;mugs;turmeric;pears;spinach;carrots;fruit preparations;subcutaneous pig fat;puff pastry;fish;tuna;infant foods;fats;bolognaise sauce;homogenized;homogenized preparations;beef;spaghetti;lecithins;vitamin e;rooibos;advent calendars;dandelion;fruit nectar;fruit syrups;lemon juice;whey;oblates;cherries;yoghurt;assembled;raw sugar;gelling sugar;pulverized;plums;tomatoes;processed cheese;imitation;milk;colourless;sultanas;sage;oregano;dyed;soluble in water;spray-dried;rape oil;vitamin b12;currants;black currants;rosemary;herbs;rice pudding;gum arabic;orange, colour;preservatives;glutamine;rum;coffee substitutes;roots;bacteria;stinging nettles;nettle;tapioca;choline;maize;dill;salmon;tagliatelle;broccoli;coconut oil;in a gel;put up in measured doses;natural;stevia;pomegranate;sausage meat;as emulsions;royal jelly;alcohols;verbena;coffee;ice cream;diamonds;live;maple sugar;peaches in Germany

Q: Is HS code 21069098 the same across all countries?

Only the first 6 digits of HS code 21069098 are internationally harmonized. The remaining digits are added by Germany under CN / TARIC / EZT and are not directly comparable to other countries' codes.

Q: What system does Germany use to classify HS code 21069098?

Germany classifies products under the Combined Nomenclature / TARIC (CN / TARIC / EZT; locally Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), which extends HS codes to 11 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21069098 in Germany?

The official source is https://www.zoll.de/EN/Home/home_node.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21069098 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 21069098 is classified as In sachets;seasoned;food preparation;sauces;cheddar;vegetables;deep frozen;frozen;salt suited for human consumption;premixtures;gelling agent;modified starches;coconuts;sucrose;sugars;skimmed milk;egg whites;with added stabilizer;glucose syrup;as syrups;biological;caramelised;dates;concentrated;food supplements;as capsules;nervous system;vegetable extracts;rose-hips;peppermint;prepared;mint;for drink preparation;citric acid;tea extracts;as pills;maize starch;amino-acids, esters, salts;silicon dioxide;bamboos;selenium;iodine;kelp;fish oils;mineral substances;capsules;goods put up in sets;meat;for babies;for young children;in jars;rice;as paste;put up for retail sale;honey;as liquid;apples;vitamins;fruit juices;fruit juice beverages;fruits;fruit pulp;bananas;guavas;passion fruits;apricots;lemons;papaws;pineapples;kiwifruit;mangos;oranges, fruits;pasta;noodles;chicken meat;of vegetable origin;melissa;desserts;coconut milk;chilled;cellulose;mixtures;thickeners;as powder;glucose;vegetable fats;as bars;cashew nuts;sprouts;proteins;purees;cheese;quiches;sausages;beans;eggs;caffeine;guarana;beverage powder;almonds;starches;flavour;vegetable oils;wheat starch;cakes;palm oil;sweetening matters;not put up for retail sale;dextrins;saccharin;linseeds;protein concentrates;hemp;pumpkins;meat of swine;butter;west indian cherries;vitamin c;dried;palm kernel oil;pectic substances;zinc;carob bean gum;agar-agar;potato starch;alpha-lipoic acids;baking additives;wheat;wheat gluten;wheat flour;enzymes;emulsifying agents;water;oils;flavoured;berries;hibiscus;bilberries;flour;cultures of microorganisms;fermented;lactic acid;lactic ferments;acetic acid;rye;bread;dough;plant enhancers;parts of plants;binding substance;maltodextrine;vitamin k;herb tea;fruit infusions;filter bags;fennels;caraway seeds;lemon grass;dietetic foods;lactose;milk albumin;orange peel;gin;herbal infusions;sodium;potassium;cinnamon;vegetable juices;beetroot;garlic extract;mistletoe;hawthorn;iron;trace elements;fructose;minced;vitamin b6;as granules;magnesium;milk puddings;calcium carbonate;cooked;vanilla;pepper;tea;barley malt;chicory root;cardamoms;extract of cannabis;freeze-dried;pasteurized;goats;cows;buckwheat;mixtures of spices;cane sugar;oats;breadcrumbs;sweet potatoes;milk proteins;elder;bakery products;red;ginger;bratwurst;soya proteins;spices and herbs;dyes;cereals;oatflakes;muesli;salted;strawberries;beverage concentrate;inulin;bacon;manganese;biotin;copper, element;concentrated milk albumin;white chocolate;camomile;instant coffee;soya;barley;toasted;cocoa butter;mushrooms;dead;valerian;valerian extract;hams;fresh cheese;sheep;glucosamine;chondroitin;boron;creatine;silicon oxides;coenzymes;grape juice;biscuits;sunflower seed oil;apple juice;calcium;mugs;turmeric;pears;spinach;carrots;fruit preparations;subcutaneous pig fat;puff pastry;fish;tuna;infant foods;fats;bolognaise sauce;homogenized;homogenized preparations;beef;spaghetti;lecithins;vitamin e;rooibos;advent calendars;dandelion;fruit nectar;fruit syrups;lemon juice;whey;oblates;cherries;yoghurt;assembled;raw sugar;gelling sugar;pulverized;plums;tomatoes;processed cheese;imitation;milk;colourless;sultanas;sage;oregano;dyed;soluble in water;spray-dried;rape oil;vitamin b12;currants;black currants;rosemary;herbs;rice pudding;gum arabic;orange, colour;preservatives;glutamine;rum;coffee substitutes;roots;bacteria;stinging nettles;nettle;tapioca;choline;maize;dill;salmon;tagliatelle;broccoli;coconut oil;in a gel;put up in measured doses;natural;stevia;pomegranate;sausage meat;as emulsions;royal jelly;alcohols;verbena;coffee;ice cream;diamonds;live;maple sugar;peaches. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 21069098 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

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Classification Path of HS Code 21069098 in Germany

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2106

Food preparations not elsewhere specified or included

HS Code 21069098

In sachets;seasoned;food preparation;sauces;cheddar;vegetables;deep frozen;frozen;salt suited for human consumption;premixtures;gelling agent;modified starches;coconuts;sucrose;sugars;skimmed milk;egg whites;with added stabilizer;glucose syrup;as syrups;biological;caramelised;dates;concentrated;food supplements;as capsules;nervous system;vegetable extracts;rose-hips;peppermint;prepared;mint;for drink preparation;citric acid;tea extracts;as pills;maize starch;amino-acids, esters, salts;silicon dioxide;bamboos;selenium;iodine;kelp;fish oils;mineral substances;capsules;goods put up in sets;meat;for babies;for young children;in jars;rice;as paste;put up for retail sale;honey;as liquid;apples;vitamins;fruit juices;fruit juice beverages;fruits;fruit pulp;bananas;guavas;passion fruits;apricots;lemons;papaws;pineapples;kiwifruit;mangos;oranges, fruits;pasta;noodles;chicken meat;of vegetable origin;melissa;desserts;coconut milk;chilled;cellulose;mixtures;thickeners;as powder;glucose;vegetable fats;as bars;cashew nuts;sprouts;proteins;purees;cheese;quiches;sausages;beans;eggs;caffeine;guarana;beverage powder;almonds;starches;flavour;vegetable oils;wheat starch;cakes;palm oil;sweetening matters;not put up for retail sale;dextrins;saccharin;linseeds;protein concentrates;hemp;pumpkins;meat of swine;butter;west indian cherries;vitamin c;dried;palm kernel oil;pectic substances;zinc;carob bean gum;agar-agar;potato starch;alpha-lipoic acids;baking additives;wheat;wheat gluten;wheat flour;enzymes;emulsifying agents;water;oils;flavoured;berries;hibiscus;bilberries;flour;cultures of microorganisms;fermented;lactic acid;lactic ferments;acetic acid;rye;bread;dough;plant enhancers;parts of plants;binding substance;maltodextrine;vitamin k;herb tea;fruit infusions;filter bags;fennels;caraway seeds;lemon grass;dietetic foods;lactose;milk albumin;orange peel;gin;herbal infusions;sodium;potassium;cinnamon;vegetable juices;beetroot;garlic extract;mistletoe;hawthorn;iron;trace elements;fructose;minced;vitamin b6;as granules;magnesium;milk puddings;calcium carbonate;cooked;vanilla;pepper;tea;barley malt;chicory root;cardamoms;extract of cannabis;freeze-dried;pasteurized;goats;cows;buckwheat;mixtures of spices;cane sugar;oats;breadcrumbs;sweet potatoes;milk proteins;elder;bakery products;red;ginger;bratwurst;soya proteins;spices and herbs;dyes;cereals;oatflakes;muesli;salted;strawberries;beverage concentrate;inulin;bacon;manganese;biotin;copper, element;concentrated milk albumin;white chocolate;camomile;instant coffee;soya;barley;toasted;cocoa butter;mushrooms;dead;valerian;valerian extract;hams;fresh cheese;sheep;glucosamine;chondroitin;boron;creatine;silicon oxides;coenzymes;grape juice;biscuits;sunflower seed oil;apple juice;calcium;mugs;turmeric;pears;spinach;carrots;fruit preparations;subcutaneous pig fat;puff pastry;fish;tuna;infant foods;fats;bolognaise sauce;homogenized;homogenized preparations;beef;spaghetti;lecithins;vitamin e;rooibos;advent calendars;dandelion;fruit nectar;fruit syrups;lemon juice;whey;oblates;cherries;yoghurt;assembled;raw sugar;gelling sugar;pulverized;plums;tomatoes;processed cheese;imitation;milk;colourless;sultanas;sage;oregano;dyed;soluble in water;spray-dried;rape oil;vitamin b12;currants;black currants;rosemary;herbs;rice pudding;gum arabic;orange, colour;preservatives;glutamine;rum;coffee substitutes;roots;bacteria;stinging nettles;nettle;tapioca;choline;maize;dill;salmon;tagliatelle;broccoli;coconut oil;in a gel;put up in measured doses;natural;stevia;pomegranate;sausage meat;as emulsions;royal jelly;alcohols;verbena;coffee;ice cream;diamonds;live;maple sugar;peaches

HS Code 2106909826

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose

HS Code 2106909828

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat Other Containing less than 70 % by weight of sugar In immediate packings of a net capacity of 1|kg or less containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106909830

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other

HS Code 2106909833

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other

HS Code 2106909834

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose

HS Code 2106909835

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106909836

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other

HS Code 2106909838

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70 % by weight of sugar Other

HS Code 2106909842

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106909843

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose) Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other

HS Code 21069098437003

Dates;as syrups;caramelised;glucose;fructose;sugars;food preparation;concentrated;biological

HS Code 2106909845

HS Code 2106909847

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Preparation, having a moisture content of 1|% or more but not more than 4|%, and containing by weight:-|15|% or more but not more than 35|% of buttermilk,-|20|% (±10|%) of lactose,-|20|% (±10|%) of whey protein concentrate,-|15|% (±10|%) of cheddar cheese,-|3|% (±2|%) of salt,-|0,1|% or more but not more than 10|% of lactic acid E270,-|0,1|% or more but not more than 10|% of gum arabic E414for use in the manufacture of products of food and drink industry

HS Code 2106909849

HS Code 21069098497001

Tea;herb tea;fruit infusions;berries;hibiscus;fruits;rooibos;filter bags;flavoured;rose-hips;food preparation;tofu;bags;marinated;soya proteins;soya beans;sugars;deep frozen;lemon juice;yoghurt;fermented;starches;water;cultures of microorganisms;maize starch;agar-agar;coconut milk;bilberries;fruit juices;as powder;maltodextrine;west indian cherries;raspberries;almond milk;desserts;mixtures;peppermint;fennels;camomile;in tins;milk puddings;dyes;coconuts;juices;sucrose;as cubes;as liquid;prepared;put up for retail sale;tins, packaging;ground;cans;vanilla;mugs;acids;in a gel;vegetable extracts;powdered foods;nitrates;spinach;egg whites;lupines;soya;sauces

HS Code 21069098497002

Glucose syrup;fructose syrup;food preparation;lactic acid;as liquid;as syrups;sugars;as spread;grape juice;caramelised;sesame seeds;as paste;toasted;fruits;viscous

HS Code 21069098497003

Food preparation;citric acid;as syrups;tea;sucrose;fructose;thickeners;dates;sugars;concentrated;caramelised;fruits;mulberries;concentrated, milk products;in jars;fruit juices;cane sugar;sugar syrups;ginger;not put up for retail sale;prepared

HS Code 21069098497005

Fermented;sugars;flavour;maltodextrine;modified starches;water;cultures of microorganisms;yoghurt;lupines;starches;food preparation;as powder;mineral substances;mixtures;prepared;not put up for retail sale;trace elements;as capsules;vitamins;food supplements;as pills;zinc;vegetable extracts;vitamin b12;vitamin b6;livers;fats;vegetable fats;pig's livers;potato starch;in tubes;yeasts;soya;deep frozen;soya proteins;frozen;soya beans;soya sauce;pepper;vinegar;minced meat;salt suited for human consumption;alginate fibres;rape oil;sauces;shrimps;fatty acids;herbs;vegetables;as round form;star aniseed;bovine animals;goods put up in sets;wheat flour;glucose;silicon dioxide;lecithins;spray-dried;brown;sunflower seed oil;desserts;maize starch;oats;flour;wheat;cellulose;maize;pineapples;iron;vitamin c;tins, packaging;meat of swine;poultry livers;cocoa butter;foils;tomatoes;yeast extracts;red pepper;lettuce;fibres;chicks;proteins;meat;hams;amino-acids, esters, salts;glucose syrup;premixtures;sodium;potassium;carnitine;coconut oil;rice flour;capsules;tea extracts;spinach;nitrates;powdered foods;collagen;inulin;cider vinegar;gum arabic;rice;pulverized;caseinates;escalopes;vitamin b1;vitamin b2;seaweed;dextrins;tapioca;as liquid;bacteria;for human consumption;vitamin b;west indian cherries;strawberries;turmeric

HS Code 21069098497006

As capsules;food supplements;starches;food preparation;cellulose;sucrose;bran;enzymes;citric acid;rice;vegetable extracts;emulsifying agents;arginine;vitamins;trace elements;liquorice;as powder;molasses;maltodextrine;mineral substances;amino-acids, esters, salts;premixtures;hazelnuts;carbohydrates;oils;in a gel;sugars;berries;fermented;desserts;oats;vitamin b1;vitamin b6;vitamin c;capsules;soya beans;rape oil;tofu;soya sauce;alcohols;ground;put up for retail sale;prepared;coconuts;coconut milk;milk proteins;pressed;dried;spray-dried;not put up for retail sale;casein;ensembles;coenzymes;caseinates;strawberries;proteins;apples;stinging nettles;soya proteins;soya bean meal;flavour;fried;deep frozen;capers;salt suited for human consumption;vinegar;water;mustard;beverage powder;zinc;carnitine;mixtures;choline

HS Code 21069098497007

Food preparation;in a gel;oils;carbohydrates;edible chestnuts;as powder;fruits;vegetables;mineral substances;food supplements;vitamins;parts of plants

HS Code 21069098497008

Coconut milk;prepared;food preparation;put up for retail sale;as liquid;tins, packaging;ground;coconuts;cans;flavoured;flavour;glucose syrup;sugars;vanilla

HS Code 21069098497010

Food preparation;food supplements;bacteria;inulin;as capsules;sugars;as powder;flavour;maltodextrine;dietetic foods;glutamine;trace elements;vitamins;in sachets;condiments;seasoned;mixtures;fermented;broths;amino-acids, esters, salts;assembled;pressed;ground;prepared;coconuts;coconut milk;put up for retail sale;as liquid;alcohols;rice;water;not put up for retail sale;zinc oxides;zinc;coenzymes;globe artichokes;dandelion;vegetable extracts;chromium;triglycerides;spray-dried;modified starches;turmeric;pepper;pulverized;lecithins;wheat flour;capsules;dried;starches;natural;sunflower seed oil;iron;mineral substances;as pills;containing iodine

HS Code 21069098497011

Fruits;mushrooms;as powder;put up for retail sale;food preparation;trace elements;mixtures;food supplements;prepared;beverage powder;vitamins;as bars;cereals;almonds;cocoa butter;barley;in a gel;mineral substances;sodium;potassium;in tubes;carbohydrates;fructose;glucose syrup;as capsules;of vegetable origin;maltodextrine;sucrose;molasses;sugars;west indian cherries;vitamin c;fruit juices;spray-dried;dietetic foods;glutamine;maize starch;rice starch;capsules;coconuts;starches;pressed;ground;coconut milk;herbs;honey;pollen;as syrups

HS Code 21069098497012

Sugars;egg whites;vanillin;glucose syrup;vanilla;honey;as powder;starches;pulverized;food preparation;molasses;spray-dried;maltodextrine;sucrose;vegetable extracts;prepared;west indian cherries;dried;vitamin c;fruit juices;concentrated

HS Code 21069098497015

Sugar syrups;vinegar;salt suited for human consumption;alcohols;glucose syrup;citric acid;vegetable extracts;food preparation;food supplements;roots;as capsules;starches;vitamin c;in sachets;not put up for retail sale;prepared;maltodextrine;mixtures;as powder;saponins;glycosides and derivatives;vitamin b2;caffeine;rice flour;fermented;mushrooms;rice;eggs;cornflakes;breadcrumbs;pepper;seasoned;as syrups;pomegranate;fruits;fruit juices;dyes;as liquid;dried;condiments;amino-acids, esters, salts;assembled;broths;selenium;guarana;for cosmetics industry;soluble;for food industry;beverage powder;put up for retail sale;mineral substances;polysorbate;spray-dried;zinc;trace elements;copper, element;iron;vitamin b12;folic acids;glucose;as pills;lecithins;pulverized;silicon dioxide;erythritol;powdered foods;tins, packaging;vitamins;carnitine;sugars;flavoured;oil of lemon

HS Code 21069098497016

Lime oils;flavoured;maltodextrine;food preparation;as powder;sucrose;beverage powder;potato starch;glucose;flavour;vitamins;put up for retail sale;carbohydrates;food supplements;prepared;fructose;mixtures;sugars;maple syrup;spray-dried;not put up for retail sale;dried;vinegar;honey;gum arabic;mangos;fruits;starches;pulverized;sterilized

HS Code 21069098497017

Food preparation;as powder;maltodextrine;sugars;starches

HS Code 21069098497035

Put up for retail sale;mineral substances;prepared;in sachets;dietetic foods;maltodextrine;food preparation;beverage powder;as powder

HS Code 21069098497758

Maltodextrine;dried;spray-dried;prepared;not put up for retail sale;as powder;vinegar;food preparation;guarana;soluble;vegetable extracts;caffeine;for food industry;for cosmetics industry;mineral substances;trace elements;food supplements;mixtures;in sachets;vitamins;vitamin b12;fruits;millet;powdered foods;enzymes;starches;water;potatoes;oil of lemon;glucose;flavoured;magnesia;vitamin k;biotin;selenium;iron;copper, element;zinc

HS Code 2106909853

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other : Of a kind used in drink industries

HS Code 2106909855

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other Other

HS Code 21069098557004

Mangos;fruit juices;maltodextrine;sugars;as powder;lemon juice;dried;flavour;pepper;cinnamon;lemons;cane sugar;strawberries

HS Code 21069098557009

Beverage powder;as powder;food preparation;cinnamon;flavoured;starches;sugars

Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)

In Germany, HS 21069098 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)

Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)

Digits 11

Official source https://www.zoll.de/EN/Home/home_node.html

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Top Trading Product of HS Code 2106

Top Germany import Product Under HS Code 2106

1 210690: Food preparations not elsewhere specified or included : Other $2.8B 2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $177.3M

Figures shown for 2024.

For more 2026 recent data, search for Germany import trade records

Top Germany export Product Under HS Code 2106

1 210690: Food preparations not elsewhere specified or included : Other $5.3B 2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $174.0M

Figures shown for 2024.

For more 2026 recent data, search for Germany export trade records

Related HS Code to Germany Other Food Preparations (21069098)

HS Code 21069020

As syrups;blackberries;food preparation;vegetable extracts;lecithins;stevia;as liquid;for drink preparation;assembled;alcohols;with alcohol;water;without sugar;flavour;flavoured;sanguines;black currants;apples;vitamins;beverage concentrate;raspberries;strawberries

HS Code 2106902010

Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106902090

Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) : Other

HS Code 2106903010

Flavoured or coloured isoglucose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106903090

Flavoured or coloured isoglucose syrups : Other

HS Code 2106905110

Flavoured or coloured lactose syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106905190

Flavoured or coloured lactose syrups : Other

HS Code 2106905510

Flavoured or coloured glucose and maltodextrine syrups : containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99

HS Code 2106905590

Flavoured or coloured glucose and maltodextrine syrups : Other

HS Code 21069059

Caffeine;gum arabic;as syrups;sugars;food preparation;flavoured;as liquid;water;sucrose;invert sugar;sugar syrups;dyed;flavour;citric acid

21069098 in Other Countries

See how 21069098 (Other Food Preparations) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 21069098 in Germany?

HS code 21069098 covers In sachets;seasoned;food preparation;sauces;cheddar;vegetables;deep frozen;frozen;salt suited for human consumption;premixtures;gelling agent;modified starches;coconuts;sucrose;sugars;skimmed milk;egg whites;with added stabilizer;glucose syrup;as syrups;biological;caramelised;dates;concentrated;food supplements;as capsules;nervous system;vegetable extracts;rose-hips;peppermint;prepared;mint;for drink preparation;citric acid;tea extracts;as pills;maize starch;amino-acids, esters, salts;silicon dioxide;bamboos;selenium;iodine;kelp;fish oils;mineral substances;capsules;goods put up in sets;meat;for babies;for young children;in jars;rice;as paste;put up for retail sale;honey;as liquid;apples;vitamins;fruit juices;fruit juice beverages;fruits;fruit pulp;bananas;guavas;passion fruits;apricots;lemons;papaws;pineapples;kiwifruit;mangos;oranges, fruits;pasta;noodles;chicken meat;of vegetable origin;melissa;desserts;coconut milk;chilled;cellulose;mixtures;thickeners;as powder;glucose;vegetable fats;as bars;cashew nuts;sprouts;proteins;purees;cheese;quiches;sausages;beans;eggs;caffeine;guarana;beverage powder;almonds;starches;flavour;vegetable oils;wheat starch;cakes;palm oil;sweetening matters;not put up for retail sale;dextrins;saccharin;linseeds;protein concentrates;hemp;pumpkins;meat of swine;butter;west indian cherries;vitamin c;dried;palm kernel oil;pectic substances;zinc;carob bean gum;agar-agar;potato starch;alpha-lipoic acids;baking additives;wheat;wheat gluten;wheat flour;enzymes;emulsifying agents;water;oils;flavoured;berries;hibiscus;bilberries;flour;cultures of microorganisms;fermented;lactic acid;lactic ferments;acetic acid;rye;bread;dough;plant enhancers;parts of plants;binding substance;maltodextrine;vitamin k;herb tea;fruit infusions;filter bags;fennels;caraway seeds;lemon grass;dietetic foods;lactose;milk albumin;orange peel;gin;herbal infusions;sodium;potassium;cinnamon;vegetable juices;beetroot;garlic extract;mistletoe;hawthorn;iron;trace elements;fructose;minced;vitamin b6;as granules;magnesium;milk puddings;calcium carbonate;cooked;vanilla;pepper;tea;barley malt;chicory root;cardamoms;extract of cannabis;freeze-dried;pasteurized;goats;cows;buckwheat;mixtures of spices;cane sugar;oats;breadcrumbs;sweet potatoes;milk proteins;elder;bakery products;red;ginger;bratwurst;soya proteins;spices and herbs;dyes;cereals;oatflakes;muesli;salted;strawberries;beverage concentrate;inulin;bacon;manganese;biotin;copper, element;concentrated milk albumin;white chocolate;camomile;instant coffee;soya;barley;toasted;cocoa butter;mushrooms;dead;valerian;valerian extract;hams;fresh cheese;sheep;glucosamine;chondroitin;boron;creatine;silicon oxides;coenzymes;grape juice;biscuits;sunflower seed oil;apple juice;calcium;mugs;turmeric;pears;spinach;carrots;fruit preparations;subcutaneous pig fat;puff pastry;fish;tuna;infant foods;fats;bolognaise sauce;homogenized;homogenized preparations;beef;spaghetti;lecithins;vitamin e;rooibos;advent calendars;dandelion;fruit nectar;fruit syrups;lemon juice;whey;oblates;cherries;yoghurt;assembled;raw sugar;gelling sugar;pulverized;plums;tomatoes;processed cheese;imitation;milk;colourless;sultanas;sage;oregano;dyed;soluble in water;spray-dried;rape oil;vitamin b12;currants;black currants;rosemary;herbs;rice pudding;gum arabic;orange, colour;preservatives;glutamine;rum;coffee substitutes;roots;bacteria;stinging nettles;nettle;tapioca;choline;maize;dill;salmon;tagliatelle;broccoli;coconut oil;in a gel;put up in measured doses;natural;stevia;pomegranate;sausage meat;as emulsions;royal jelly;alcohols;verbena;coffee;ice cream;diamonds;live;maple sugar;peaches in Germany. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under CN / TARIC / EZT.

Is HS code 21069098 the same across all countries?

What system does Germany use to classify HS code 21069098?

Where can I officially look up HS code 21069098 in Germany?