HS Code 21069098: Other Food Preparations
HS code 21069098 is an 8-digit code for Other Food Preparations, under the 6-digit subheading 210690. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 21069098HS Code 21069098 Description by Country
21069098 is listed across 70 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 21069098000 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Armenia HS Code
HS Code 2106909801 other: Description not available at the 10-digit level
Austria HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Azerbaijan HS Code
HS Code 2106909800 Food preparations, n.e.s. : flavoured or coloured sugar syrups: other : other
Belarus HS Code
HS Code 2106909801 other: Description not available at the 10-digit level
Belgium HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Bosnia and Herzegovina HS Code
HS Code 2106909800 Food preparations, n.e.s. : Other : Other
Brunei Darussalam HS Code
HS Code 2106909800 Other : Other : Other flavouring preparations
Bulgaria HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Cambodia HS Code
HS Code 21069098 Food preparations, n.e.s. : Other : Other flavouring preparations
Canada HS Code
HS Code 2106909800 Jelly powders, ice cream powders and powders for similar preparations
Croatia HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Cyprus HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Czech Republic HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Denmark HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Estonia HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Finland HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
France HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Georgia HS Code
HS Code 21069098001 Food preparations, n.e.s. : Other : Other : chewing gum, containing no sugar (sucrose) and/or containing sugar substitutes
Germany HS Code
HS Code 21069098 In sachets;seasoned;food preparation;sauces;cheddar;vegetables;deep frozen;frozen;salt suited for human consumption;premixtures;gelling agent;modified starches;coconuts;sucrose;sugars;skimmed milk;egg whites;with added stabilizer;glucose syrup;as syrups;biological;caramelised;dates;concentrated;food supplements;as capsules;nervous system;vegetable extracts;rose-hips;peppermint;prepared;mint;for drink preparation;citric acid;tea extracts;as pills;maize starch;amino-acids, esters, salts;silicon dioxide;bamboos;selenium;iodine;kelp;fish oils;mineral substances;capsules;goods put up in sets;meat;for babies;for young children;in jars;rice;as paste;put up for retail sale;honey;as liquid;apples;vitamins;fruit juices;fruit juice beverages;fruits;fruit pulp;bananas;guavas;passion fruits;apricots;lemons;papaws;pineapples;kiwifruit;mangos;oranges, fruits;pasta;noodles;chicken meat;of vegetable origin;melissa;desserts;coconut milk;chilled;cellulose;mixtures;thickeners;as powder;glucose;vegetable fats;as bars;cashew nuts;sprouts;proteins;purees;cheese;quiches;sausages;beans;eggs;caffeine;guarana;beverage powder;almonds;starches;flavour;vegetable oils;wheat starch;cakes;palm oil;sweetening matters;not put up for retail sale;dextrins;saccharin;linseeds;protein concentrates;hemp;pumpkins;meat of swine;butter;west indian cherries;vitamin c;dried;palm kernel oil;pectic substances;zinc;carob bean gum;agar-agar;potato starch;alpha-lipoic acids;baking additives;wheat;wheat gluten;wheat flour;enzymes;emulsifying agents;water;oils;flavoured;berries;hibiscus;bilberries;flour;cultures of microorganisms;fermented;lactic acid;lactic ferments;acetic acid;rye;bread;dough;plant enhancers;parts of plants;binding substance;maltodextrine;vitamin k;herb tea;fruit infusions;filter bags;fennels;caraway seeds;lemon grass;dietetic foods;lactose;milk albumin;orange peel;gin;herbal infusions;sodium;potassium;cinnamon;vegetable juices;beetroot;garlic extract;mistletoe;hawthorn;iron;trace elements;fructose;minced;vitamin b6;as granules;magnesium;milk puddings;calcium carbonate;cooked;vanilla;pepper;tea;barley malt;chicory root;cardamoms;extract of cannabis;freeze-dried;pasteurized;goats;cows;buckwheat;mixtures of spices;cane sugar;oats;breadcrumbs;sweet potatoes;milk proteins;elder;bakery products;red;ginger;bratwurst;soya proteins;spices and herbs;dyes;cereals;oatflakes;muesli;salted;strawberries;beverage concentrate;inulin;bacon;manganese;biotin;copper, element;concentrated milk albumin;white chocolate;camomile;instant coffee;soya;barley;toasted;cocoa butter;mushrooms;dead;valerian;valerian extract;hams;fresh cheese;sheep;glucosamine;chondroitin;boron;creatine;silicon oxides;coenzymes;grape juice;biscuits;sunflower seed oil;apple juice;calcium;mugs;turmeric;pears;spinach;carrots;fruit preparations;subcutaneous pig fat;puff pastry;fish;tuna;infant foods;fats;bolognaise sauce;homogenized;homogenized preparations;beef;spaghetti;lecithins;vitamin e;rooibos;advent calendars;dandelion;fruit nectar;fruit syrups;lemon juice;whey;oblates;cherries;yoghurt;assembled;raw sugar;gelling sugar;pulverized;plums;tomatoes;processed cheese;imitation;milk;colourless;sultanas;sage;oregano;dyed;soluble in water;spray-dried;rape oil;vitamin b12;currants;black currants;rosemary;herbs;rice pudding;gum arabic;orange, colour;preservatives;glutamine;rum;coffee substitutes;roots;bacteria;stinging nettles;nettle;tapioca;choline;maize;dill;salmon;tagliatelle;broccoli;coconut oil;in a gel;put up in measured doses;natural;stevia;pomegranate;sausage meat;as emulsions;royal jelly;alcohols;verbena;coffee;ice cream;diamonds;live;maple sugar;peaches
Gibraltar HS Code
HS Code 21069098 Food preparations, n.e.s. : Other : Other Waters, including natural or artificial mineral waters and aerated waters, not
Greece HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Hungary HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Indonesia HS Code
HS Code 21069098 Other flavouring preparations
Ireland HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Israel HS Code
HS Code 21069098 s: compound alcoholic preparations not based on one or more fragrances having an alcoholic strength exceeding 0.5% by volume of the kind used for the production of beverages
Italy HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Kazakhstan HS Code
HS Code 2106909801 other: Description not available at the 10-digit level
Kosovo HS Code
HS Code 2106909800 Food preparations, n.e.s. : Other : Other
Kuwait HS Code
HS Code 21069098 Food preparations, n.e.s.: Other: Muscle growing preparations, containing added sugar or other sweetening matter.
Kyrgyzstan HS Code
HS Code 2106909801 other: Description not available at the 10-digit level
Lao, People's Democratic Republic HS Code
HS Code 2106909800 Food preparations, n.e.s. : Other: Other flavouring preparations
Latvia HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Lithuania HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Luxembourg HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Malaysia HS Code
HS Code 2106909800 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED.OTHER THAN PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCESOTHER THAN BEANCURD, POWDERED ALCOHOL, NON-DAIRY CREAMER,AUTOLYSED YEAST EXTRACTS, OTHER, NON-ALCOHOLIC PREPARATIONS OF A KIND USED FOR THE MAKING OR FOR THE MANUFACTURE OF BEVERAGES, OTHER, ALCOHOLIC PREPARATIONS OF A KIND USED FOR THE MAKING OR FOR THE MANUFACTURE OF BEVERAGES, OTHER FOOD SUPPLEMENTS; FORTIFICANT PREMIXES AND FOOD PREPARATIONS FOR USE BY INFANTS OR YOUNG CHILDREN.OTHER FLAVOURING PREPARATIONS
Malta HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Mayotte HS Code
HS Code 21069098 Préparations alimentaires non dénommées ni comprises ailleurs: autres: autres: autres
Moldova, Republic of HS Code
HS Code 210690980 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Montenegro HS Code
HS Code 2106909810 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch: Description not available at the 9-digit level and above
Myanmar HS Code
HS Code 2106909800 Food preparations, n.e.s. : Other : Other flavouring preparations
Netherlands HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
New Zealand HS Code
HS Code 21069098 Food preparations, n.e.s. : Edible ice mixtures containing alcohol : Containing more than 14 % vol., but not more than 23 % vol.
North Macedonia, Republic of HS Code
HS Code 2106909800 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Norway HS Code
HS Code 21069098 Subgroup of: 210690 Food preparations, n.e.s.
Oman HS Code
HS Code 21069098 Food preparations, n.e.s.: Other: Muscle growing preparations, containing added sugar or other sweetening matter.
Palestine, State of HS Code
HS Code 21069098 s: compound alcoholic preparations not based on one or more fragrances having an alcoholic strength exceeding 0.5% by volume of the kind used for the production of beverages
Philippines HS Code
HS Code 21069098 Food preparations, not elsewhere specified or included: Other: Other: Tempeh: Other flavouring preparations
Poland HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Portugal HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Qatar HS Code
HS Code 21069098 Food preparations, n.e.s.: Other: Muscle growing preparations, containing added sugar or other sweetening matter.
Romania HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Russian Federation HS Code
HS Code 2106909801 other: Description not available at the 10-digit level
Saudi Arabia HS Code
HS Code 210690980001 Food preparations, n.e.s.: Other: Muscle growing preparations, containing added sugar or other sweetening matter. : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 2106909810 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch: Description not available at the 9-digit level and above
Singapore HS Code
HS Code 21069098 Food preparations, n.e.s. : Other : Other flavouring preparations
Slovakia HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Slovenia HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Spain HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Sweden HS Code
HS Code 2106909826 Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing|26|% or more by weight of milkfat In immediate packings of a net capacity of 1|kg or less Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Taipei, Chinese HS Code
HS Code 21069098003 Other food preparation containing not less than 30% of rice
Tajikistan HS Code
HS Code 2106909801 Other: Other: other: no description available at 10-digit level
Thailand HS Code
HS Code 21069098000 Other flavouring preparations
Tunisia HS Code
HS Code 21069098108 Préparations alimentaires non dénommées ni comprises ailleurs (9): Autres (7): autres: autres: Extraits concentrés pour la fabrication des boissons gazeuses: Extraits concentrés, non alcooliques, pour la fabrication des boi-ssons gazeuses, importés par les industriels concernés
Turkey HS Code
HS Code 210690980012 Cocoa powder; milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%
Ukraine HS Code
HS Code 2106909860 other: flavoures or coloured sugar syrups: Other: mixture for preparation of fruit ice-cream, containing concenrates of fruit juices or nonalcoholic drinks with sugar content not exceeding 30% and containing no milk fats
United Arab Emirates HS Code
HS Code 21069098 Food preparations, n.e.s.: Other: Muscle growing preparations, containing added sugar or other sweetening matter.
United Kingdom HS Code
HS Code 2106909815 Erythritol in blends with less than 10% of other products
Uzbekistan HS Code
HS Code 2106909801 Food preparations, n.e.s. : Other : Other : chewing gum, containing no sugar (sucrose) and/or containing sugar substitutes
Viet Nam HS Code
HS Code 21069098 Other flavouring preparations
Frequently Asked Questions
What is HS code 21069098?
HS code 21069098 is an 8-digit code for Other Food Preparations, under the 6-digit subheading 210690 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 21069098 the same in every country?
Which countries use HS code 21069098?