Germany HS CodeHS Code 21061080: Cut;textured protein substances;soya proteins;textured;food preparation;soya bean meal;extruded;rice;semolina;in sacks;sucrose;sugars;vanilla;as powder;protein concentrates;beverage powder;flavour;strawberries;mixtures;peas;beetroot;hemp;proteins;tapioca;starches;for drink preparation;ultrafiltered;acesulfame;pulverized;almonds;fragrance in Germany
What is HS Code 21061080 in Germany
Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 21061080 is classified as Cut;textured protein substances;soya proteins;textured;food preparation;soya bean meal;extruded;rice;semolina;in sacks;sucrose;sugars;vanilla;as powder;protein concentrates;beverage powder;flavour;strawberries;mixtures;peas;beetroot;hemp;proteins;tapioca;starches;for drink preparation;ultrafiltered;acesulfame;pulverized;almonds;fragrance. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 21061080 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.
Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Protein Concentrates on TradeInt global trade data platformClassification Path of HS Code 21061080 in Germany
Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)
In Germany, HS 21061080 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
Official source https://www.zoll.de/EN/Home/home_node.html
Top Trading Product of HS Code 2106
Top Germany import Product Under HS Code 2106
1 210690: Food preparations not elsewhere specified or included : Other $2.8B2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $177.3MFigures shown for 2024.
For more 2026 recent data, search for Germany import trade recordsTop Germany export Product Under HS Code 2106
1 210690: Food preparations not elsewhere specified or included : Other $5.3B2 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances $174.0MFigures shown for 2024.
For more 2026 recent data, search for Germany export trade recordsRelated HS Code to Germany Protein Concentrates (21061080)
HS Code 21061020
Beverage powder;food preparation;proteins;milk albumin;as powder;fragrance;bilberries;pulverized;flavour;mangos
HS Code 2106102020
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65|% or more but not more than 90|% in powder or textured form
HS Code 2106102030
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation on the base of soya protein isolate, containing by weight 6,6|% or more but not more than 8,6|% of calcium phosphate
HS Code 2106102090
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Other
HS Code 2106108031
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
HS Code 21061080317001
Strawberries;food preparation;beverage powder;pulverized;flavour;proteins
HS Code 21061080317006
Pineapples;proteins;pulverized;beverage powder;flavour;food preparation
HS Code 2106108039
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars Other
HS Code 2106108070
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other
HS Code 21061080707005
Egg whites;soya;proteins;textured protein substances;food preparation;strips;starches;extruded
Frequently Asked Questions
What is HS code 21061080 in Germany?
HS code 21061080 covers Cut;textured protein substances;soya proteins;textured;food preparation;soya bean meal;extruded;rice;semolina;in sacks;sucrose;sugars;vanilla;as powder;protein concentrates;beverage powder;flavour;strawberries;mixtures;peas;beetroot;hemp;proteins;tapioca;starches;for drink preparation;ultrafiltered;acesulfame;pulverized;almonds;fragrance in Germany. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 21061080 the same across all countries?
What system does Germany use to classify HS code 21061080?
Where can I officially look up HS code 21061080 in Germany?