HS Code 21061080: Protein Concentrates
HS code 21061080 is an 8-digit code for Protein Concentrates, under the 6-digit subheading 210610. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 21061080HS Code 21061080 Description by Country
21061080 is listed across 49 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 21061080000 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Armenia HS Code
HS Code 2106108000 Other
Austria HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Azerbaijan HS Code
HS Code 2106108000 other
Belarus HS Code
HS Code 2106108000 Other
Belgium HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Bosnia and Herzegovina HS Code
HS Code 2106108000 Other
Bulgaria HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Croatia HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Cyprus HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Czech Republic HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Denmark HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Estonia HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Finland HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
France HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Georgia HS Code
HS Code 21061080000 Other
Germany HS Code
HS Code 21061080 Cut;textured protein substances;soya proteins;textured;food preparation;soya bean meal;extruded;rice;semolina;in sacks;sucrose;sugars;vanilla;as powder;protein concentrates;beverage powder;flavour;strawberries;mixtures;peas;beetroot;hemp;proteins;tapioca;starches;for drink preparation;ultrafiltered;acesulfame;pulverized;almonds;fragrance
Gibraltar HS Code
HS Code 21061080 Other
Greece HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Hungary HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Ireland HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Italy HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Kazakhstan HS Code
HS Code 2106108000 Other
Kosovo HS Code
HS Code 2106108000 Other
Kyrgyzstan HS Code
HS Code 2106108000 Other
Latvia HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Lithuania HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Luxembourg HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Malta HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Mayotte HS Code
HS Code 21061080 Préparations alimentaires non dénommées ni comprises ailleurs: Concentrats de protéines et substances protéiques texturées: autres
Moldova, Republic of HS Code
HS Code 210610800 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Montenegro HS Code
HS Code 2106108000 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Netherlands HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
North Macedonia, Republic of HS Code
HS Code 2106108000 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Poland HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Portugal HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Romania HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Russian Federation HS Code
HS Code 2106108000 Other
Serbia HS Code
HS Code 2106108000 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Slovakia HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Slovenia HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Spain HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Sweden HS Code
HS Code 2106108031 , containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
Tajikistan HS Code
HS Code 2106108000 Other
Tunisia HS Code
HS Code 21061080000 Préparations alimentaires non dénommées ni comprises ailleurs (9): Concentrats de protéines et substances protéiques texturées (7): autres: Autres concentrats de protéines et substances protéiques textu-rées
Turkey HS Code
HS Code 210610800011 Protein dietary preparations; milk fat >= 1.5%, sucrose or isoglucose >= 5%, glucose or starch >= 5%
Ukraine HS Code
HS Code 2106108000 Other
United Kingdom HS Code
HS Code 2106108031 High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not
Uzbekistan HS Code
HS Code 2106108000 Other
Frequently Asked Questions
What is HS code 21061080?
HS code 21061080 is an 8-digit code for Protein Concentrates, under the 6-digit subheading 210610 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 21061080 the same in every country?
Which countries use HS code 21061080?