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Germany flag Germany HS Code

HS Code 210610: Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances in Germany

What is HS Code 210610 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 210610 is the WCO Harmonized System subheading for Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances. This is the most detailed internationally standardized level; Germany extends classifications to 11 digits under its national tariff system. 210610 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Protein Concentrates on TradeInt global trade data platform

Classification Path of HS Code 210610 in Germany

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21
Miscellaneous edible preparations
HS Code 2106
Food preparations not elsewhere specified or included
HS Code 210610
Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances
HS Code 21061020
Beverage powder;food preparation;proteins;milk albumin;as powder;fragrance;bilberries;pulverized;flavour;mangos
HS Code 2106102020
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65|% or more but not more than 90|% in powder or textured form
HS Code 2106102030
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation on the base of soya protein isolate, containing by weight 6,6|% or more but not more than 8,6|% of calcium phosphate
HS Code 2106102090
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Other
HS Code 21061080
Cut;textured protein substances;soya proteins;textured;food preparation;soya bean meal;extruded;rice;semolina;in sacks;sucrose;sugars;vanilla;as powder;protein concentrates;beverage powder;flavour;strawberries;mixtures;peas;beetroot;hemp;proteins;tapioca;starches;for drink preparation;ultrafiltered;acesulfame;pulverized;almonds;fragrance
HS Code 2106108031
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
HS Code 21061080317001
Strawberries;food preparation;beverage powder;pulverized;flavour;proteins
HS Code 21061080317006
Pineapples;proteins;pulverized;beverage powder;flavour;food preparation
HS Code 2106108039
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars Other
HS Code 2106108070
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other
HS Code 21061080707005
Egg whites;soya;proteins;textured protein substances;food preparation;strips;starches;extruded

Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)

In Germany, HS 210610 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
You know what 210610 means. Now see 2026 latest real trade activity for Protein Concentrates in Germany.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Related HS Code to Germany Protein Concentrates (210610)

HS Code 21061020
Beverage powder;food preparation;proteins;milk albumin;as powder;fragrance;bilberries;pulverized;flavour;mangos
HS Code 2106102020
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65|% or more but not more than 90|% in powder or textured form
HS Code 2106102030
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Preparation on the base of soya protein isolate, containing by weight 6,6|% or more but not more than 8,6|% of calcium phosphate
HS Code 2106102090
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch : Other
HS Code 21061080
Cut;textured protein substances;soya proteins;textured;food preparation;soya bean meal;extruded;rice;semolina;in sacks;sucrose;sugars;vanilla;as powder;protein concentrates;beverage powder;flavour;strawberries;mixtures;peas;beetroot;hemp;proteins;tapioca;starches;for drink preparation;ultrafiltered;acesulfame;pulverized;almonds;fragrance
HS Code 2106108031
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars containing less than 65|% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
HS Code 21061080317001
Strawberries;food preparation;beverage powder;pulverized;flavour;proteins
HS Code 21061080317006
Pineapples;proteins;pulverized;beverage powder;flavour;food preparation
HS Code 2106108039
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Containing more than 1% milk fats, 1% other fats or more than 5% sugars Other
HS Code 2106108070
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch : Other

Frequently Asked Questions

What is HS code 210610 in Germany?
HS code 210610 covers Food preparations not elsewhere specified or included : Protein concentrates and textured protein substances in Germany. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 210610 the same across all countries?
What system does Germany use to classify HS code 210610?
Where can I officially look up HS code 210610 in Germany?