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Germany flag Germany HS Code

HS Code 21039090: Sea salt;cane sugar;sugars;mixed condiments;pepper;mixtures;red pepper;eggs;sauces;food preparation;condiments;mayonnaise;water;garlic;soya;fermented;table sauce;put up for retail sale;vegetables;salt suited for human consumption;as powder;mixtures of spices;chilled;homogenized;as paste;blanched;starches;cashew nuts;seasoning and condiments;rice;cheese;cheddar;flavour;assembled;cloves;coriander;cumin;turmeric;cinnamon;nutmegs;seasoned;herbs;spices and herbs;beetroot;cardamoms;for bakery products;in sachets;prepared;red;vinegar;salt;sunflower seed oil;deep frozen;horseradish;frozen;for sauces;in bottles;as liquid;vanilla;maize starch;sweet sauces;cayenne pepper;gouda;butter;capsicum;carrots;soya beans;grape juice;in jars;shakers, for sprinkling;bag;jars;curry;onions;ginger;breadcrumbs;not put up for retail sale;not a set of goods;sweet potatoes;tomato purees;oysters;maltodextrine;for soups;tomatoes;marjoram;oils;rape oil;dyes;anise;beans;chickpeas;potatoes;courgettes;for poultry;glucose;lemons;parsley;chives;rosemary;leeks;anchovies;strawberries;thickeners;lemon juice;soups;honey;of ceramic;fats;toppings;yeasts;butterfat;enzymes;mangos;milk;mushroom sauce;mushrooms;smoked;parmigiano-reggiano;processed cheese;dried;green;apples;pumpkins;carnations;soya sauce;lactose;beef;minced meat;goods put up in sets;skimmed milk;lactic acid;yeast extracts;in sacks;pineapples;fish;fruits;cherries;alcohols;sucrose;wines;grill;flowers, parts of plants;basil;coconuts;fennels;cream;soya bean oil;minced;viscous;phosphates in Germany

What is HS Code 21039090 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 21039090 is classified as Sea salt;cane sugar;sugars;mixed condiments;pepper;mixtures;red pepper;eggs;sauces;food preparation;condiments;mayonnaise;water;garlic;soya;fermented;table sauce;put up for retail sale;vegetables;salt suited for human consumption;as powder;mixtures of spices;chilled;homogenized;as paste;blanched;starches;cashew nuts;seasoning and condiments;rice;cheese;cheddar;flavour;assembled;cloves;coriander;cumin;turmeric;cinnamon;nutmegs;seasoned;herbs;spices and herbs;beetroot;cardamoms;for bakery products;in sachets;prepared;red;vinegar;salt;sunflower seed oil;deep frozen;horseradish;frozen;for sauces;in bottles;as liquid;vanilla;maize starch;sweet sauces;cayenne pepper;gouda;butter;capsicum;carrots;soya beans;grape juice;in jars;shakers, for sprinkling;bag;jars;curry;onions;ginger;breadcrumbs;not put up for retail sale;not a set of goods;sweet potatoes;tomato purees;oysters;maltodextrine;for soups;tomatoes;marjoram;oils;rape oil;dyes;anise;beans;chickpeas;potatoes;courgettes;for poultry;glucose;lemons;parsley;chives;rosemary;leeks;anchovies;strawberries;thickeners;lemon juice;soups;honey;of ceramic;fats;toppings;yeasts;butterfat;enzymes;mangos;milk;mushroom sauce;mushrooms;smoked;parmigiano-reggiano;processed cheese;dried;green;apples;pumpkins;carnations;soya sauce;lactose;beef;minced meat;goods put up in sets;skimmed milk;lactic acid;yeast extracts;in sacks;pineapples;fish;fruits;cherries;alcohols;sucrose;wines;grill;flowers, parts of plants;basil;coconuts;fennels;cream;soya bean oil;minced;viscous;phosphates. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 21039090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Other Sauces and Seasonings on TradeInt global trade data platform

Classification Path of HS Code 21039090 in Germany

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21
Miscellaneous edible preparations
HS Code 2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
HS Code 21039090
Sea salt;cane sugar;sugars;mixed condiments;pepper;mixtures;red pepper;eggs;sauces;food preparation;condiments;mayonnaise;water;garlic;soya;fermented;table sauce;put up for retail sale;vegetables;salt suited for human consumption;as powder;mixtures of spices;chilled;homogenized;as paste;blanched;starches;cashew nuts;seasoning and condiments;rice;cheese;cheddar;flavour;assembled;cloves;coriander;cumin;turmeric;cinnamon;nutmegs;seasoned;herbs;spices and herbs;beetroot;cardamoms;for bakery products;in sachets;prepared;red;vinegar;salt;sunflower seed oil;deep frozen;horseradish;frozen;for sauces;in bottles;as liquid;vanilla;maize starch;sweet sauces;cayenne pepper;gouda;butter;capsicum;carrots;soya beans;grape juice;in jars;shakers, for sprinkling;bag;jars;curry;onions;ginger;breadcrumbs;not put up for retail sale;not a set of goods;sweet potatoes;tomato purees;oysters;maltodextrine;for soups;tomatoes;marjoram;oils;rape oil;dyes;anise;beans;chickpeas;potatoes;courgettes;for poultry;glucose;lemons;parsley;chives;rosemary;leeks;anchovies;strawberries;thickeners;lemon juice;soups;honey;of ceramic;fats;toppings;yeasts;butterfat;enzymes;mangos;milk;mushroom sauce;mushrooms;smoked;parmigiano-reggiano;processed cheese;dried;green;apples;pumpkins;carnations;soya sauce;lactose;beef;minced meat;goods put up in sets;skimmed milk;lactic acid;yeast extracts;in sacks;pineapples;fish;fruits;cherries;alcohols;sucrose;wines;grill;flowers, parts of plants;basil;coconuts;fennels;cream;soya bean oil;minced;viscous;phosphates
HS Code 2103909011
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Containing tomato Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2103909019
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Containing tomato Other
HS Code 2103909081
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Other : Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2103909089
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Other Other

Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)

In Germany, HS 21039090 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
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Related HS Code to Germany Other Sauces and Seasonings (21039090)

HS Code 2103901000
Mango chutney, liquid
HS Code 2103903000
Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
HS Code 2103909011
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Containing tomato Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2103909019
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Containing tomato Other
HS Code 2103909081
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Other : Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2103909089
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Other Other
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

21039090 in Other Countries

See how 21039090 (Other Sauces and Seasonings) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 21039090 in Germany?
HS code 21039090 covers Sea salt;cane sugar;sugars;mixed condiments;pepper;mixtures;red pepper;eggs;sauces;food preparation;condiments;mayonnaise;water;garlic;soya;fermented;table sauce;put up for retail sale;vegetables;salt suited for human consumption;as powder;mixtures of spices;chilled;homogenized;as paste;blanched;starches;cashew nuts;seasoning and condiments;rice;cheese;cheddar;flavour;assembled;cloves;coriander;cumin;turmeric;cinnamon;nutmegs;seasoned;herbs;spices and herbs;beetroot;cardamoms;for bakery products;in sachets;prepared;red;vinegar;salt;sunflower seed oil;deep frozen;horseradish;frozen;for sauces;in bottles;as liquid;vanilla;maize starch;sweet sauces;cayenne pepper;gouda;butter;capsicum;carrots;soya beans;grape juice;in jars;shakers, for sprinkling;bag;jars;curry;onions;ginger;breadcrumbs;not put up for retail sale;not a set of goods;sweet potatoes;tomato purees;oysters;maltodextrine;for soups;tomatoes;marjoram;oils;rape oil;dyes;anise;beans;chickpeas;potatoes;courgettes;for poultry;glucose;lemons;parsley;chives;rosemary;leeks;anchovies;strawberries;thickeners;lemon juice;soups;honey;of ceramic;fats;toppings;yeasts;butterfat;enzymes;mangos;milk;mushroom sauce;mushrooms;smoked;parmigiano-reggiano;processed cheese;dried;green;apples;pumpkins;carnations;soya sauce;lactose;beef;minced meat;goods put up in sets;skimmed milk;lactic acid;yeast extracts;in sacks;pineapples;fish;fruits;cherries;alcohols;sucrose;wines;grill;flowers, parts of plants;basil;coconuts;fennels;cream;soya bean oil;minced;viscous;phosphates in Germany. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 21039090 the same across all countries?
What system does Germany use to classify HS code 21039090?
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