Germany Import Data for Other Sauces and Seasonings Under HS Code 21039090

HS Code 21039090 is officially defined as Sea salt;cane sugar;sugars;mixed condiments;pepper;mixtures;red pepper;eggs;sauces;food preparation;condiments;mayonnaise;water;garlic;soya;fermented;table sauce;put up for retail sale;vegetables;salt suited for human consumption;as powder;mixtures of spices;chilled;homogenized;as paste;blanched;starches;cashew nuts;seasoning and condiments;rice;cheese;cheddar;flavour;assembled;cloves;coriander;cumin;turmeric;cinnamon;nutmegs;seasoned;herbs;spices and herbs;beetroot;cardamoms;for bakery products;in sachets;prepared;red;vinegar;salt;sunflower seed oil;deep frozen;horseradish;frozen;for sauces;in bottles;as liquid;vanilla;maize starch;sweet sauces;cayenne pepper;gouda;butter;capsicum;carrots;soya beans;grape juice;in jars;shakers, for sprinkling;bag;jars;curry;onions;ginger;breadcrumbs;not put up for retail sale;not a set of goods;sweet potatoes;tomato purees;oysters;maltodextrine;for soups;tomatoes;marjoram;oils;rape oil;dyes;anise;beans;chickpeas;potatoes;courgettes;for poultry;glucose;lemons;parsley;chives;rosemary;leeks;anchovies;strawberries;thickeners;lemon juice;soups;honey;of ceramic;fats;toppings;yeasts;butterfat;enzymes;mangos;milk;mushroom sauce;mushrooms;smoked;parmigiano-reggiano;processed cheese;dried;green;apples;pumpkins;carnations;soya sauce;lactose;beef;minced meat;goods put up in sets;skimmed milk;lactic acid;yeast extracts;in sacks;pineapples;fish;fruits;cherries;alcohols;sucrose;wines;grill;flowers, parts of plants;basil;coconuts;fennels;cream;soya bean oil;minced;viscous;phosphates in Germany. Germany classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC / EZT), which extends the 6-digit HS to 11 digits. Explore Germany import shipment records for Other Sauces and Seasonings classified under HS Code 21039090.